- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerol
- Liquid extract: grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Specific certificate of analysis available
- Delivery with a reduced fee and the most sustainable shipping possible
- High demand
- 9 to 14 working days
- In stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
CONIUNCTA® PRO CPG-51 Truffle Extract (Tuber Aestivum Extract) - A key element for revolutionary skin care
CONIUNCTA® PRO CPG-51 Truffle Extract (Tuber Aestivum Extract), derived from the precious and prized summer truffle, is an essential ingredient for innovative skin care products. Known for its nourishing and moisturizing properties, this extract offers a natural solution to protect the skin from the damaging effects of dryness and environmental stressors.
CONIUNCTA® PRO CPG-51 Truffle Extract is characterized by its rich antioxidants that help to improve the balance and vitality of the skin. It helps the skin to respond more effectively to daily stressors, improving long-term skin health. This ability makes it ideal for products that aim to promote skin regeneration and elasticity. The extract also helps to neutralize free radicals and has an antioxidant effect, which is essential to prevent signs of aging such as wrinkles and lines.
Furthermore, CONIUNCTA® PRO CPG-51 Truffle Extract promotes the production of collagen and elastin, which makes the skin appear firmer and more youthful. Its luxurious moisturizing properties are especially beneficial for dry skin types by intensely hydrating and softening the skin.
The integration of CONIUNCTA® PRO CPG-51 Truffle Extract into skin care products such as creams, lotions and serums not only supports skin hydration and elasticity, but also helps to promote clearer and healthier skin. With a recommended concentration of 2-5% within the formulations, the extract combines perfectly with other active ingredients. Supplement CONIUNCTA® PRO CPG-51 Truffle Extract with ingredients such as hyaluronic acid or vitamin E to maximize its moisturizing and skin-brightening effects.
The many uses and proven benefits of CONIUNCTA® PRO CPG-51 Truffle Extract make it an essential ingredient in modern skincare, designed to support and maintain the skin's natural beauty and health.
INCI: Glycerin (or) (Aqua (Water), CONIUNCTA® PRO CPG-51 Truffle Extract (Tuber Aestivum (Truffle) Extract), (or) Propylene Glycol (or) Pentylene Glycol
CONIUNCTA® PRO CPG-51 Truffle Extract (Tuber Aestivum (Truffle) Extract) can be used in many different ways in skin care and hair cosmetics.
2-5 %
CONIUNCTA® PRO CPG-51 Truffle Extract (Tuber Aestivum (Truffle) Extract): Plastic container.
Visual evaluation: Clear liquid, sometimes slight turbidity
Color evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are working hard to achieve even greater integrity here.
This is provided by dynamic characteristics and may not fully match your language or regulatory space:
Analysis [s], [a]:
Name: CONIUNCTA® PRO CPG-51 Truffle Extract (Tuber Aestivum (Truffle) Extract)
Analysis date:
Batch: 61253; (EC) No. 1223/2009
Supplier: CONIUNCTA® PRO
Origin: Europe and the rest of the world. Organic goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water), CONIUNCTA® PRO CPG-51 Truffle Extract (Tuber Aestivum (Truffle) Extract), (or) Propylene Glycol (or) Pentylene Glycol
Parameters:
Microbiological tests:
Total number of aerobic mesophilic bacteria / g / method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseudo aerobic bacteria, Pluralibacter gergoviae and Burkholderia cepacia): not detectable.e.g. Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E. coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric tests:
3.9-7.2
Refractometric tests:
1.28-1.43
Density-specific tests:
1.03-1.06
Appearance:
Clear liquid, sometimes slightly turbid
Flash point:
> 100 °C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are working hard to achieve even greater integrity here.
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related).
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseudo-aerobic gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable.e.g. Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E. coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be ruled out that a change in color may occur during the storage period and depending on the temperature. Should turbidity or precipitation occur, the product would have to be filtered. This has no influence on the quality of the product. This is a cosmetic raw material intended for use in the manufacture of cosmetics. The images shown here are for illustrative purposes of the liquid and are to be considered approximate only. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the duration expressly indicated. CONIUNCTA® disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for its own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising out of the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
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