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Amla Powder Extract 10:1 (Phyllanthus Emblica): Gallic Acid and Ellagic Acid as Astringent Key Markers
The Amla Powder Extract 10:1 (INCI: Phyllanthus Emblica) by CONIUNCTA® is a gallic acid- and ellagic acid-rich dry extract powder derived from the fruit of the amla tree. Maltodextrin (1 to 20 %) serves as the carrier material; the extract is obtained using ethanol and water. For formulators in cosmetics and food, this powder combines a documented phytochemical profile with a dry, easy-to-dose product form. This article examines the marker profile, action targets, and technical parameters of this raw material. Gallic Acid and Ellagic Acid: the Astringent Marker Profile The key markers of the extract are gallic acid and ellagic acid, with an indicative total content of 140 to 350 mg/g in the extract. The literature content in the crude drug is 2 to 5 %; the concentration factor is 10:1 at an extraction yield of 70 to 90 %. According to the CDS, these phenolic compounds are responsible for the astringent, antioxidant, and pore-refining properties of the material. At a usage level of 2 % in the formulation, the powder delivers a calculated 2.8 to 7.0 mg/g of gallic acid plus ellagic acid. Emblicanins, Ascorbic Acid, and Tannins Beyond the primary markers, the CDS lists additional compounds: Emblicanin A/B (0.5 to 2 %), ascorbic acid (0.5 to 1.5 %), and an expected total tannin content of 200 to 500 mg/g in the 10:1 powder. This spectrum of hydrolysable tannins and accompanying compounds defines the characteristic profile of Phyllanthus Emblica and forms the analytical basis for the documented targets. Documented Activity Profile for Cosmetic Formulations For use in cosmetics under EC 1223/2009, the CDS specifies the following targets: antioxidant protection based on the phytochemical profile, astringent and pore-refining effects (attributed to gallic acid and ellagic acid), as well as protein precipitation and MMP-1 inhibition as cosmetic targets. The recommended use concentration in cosmetics according to the CDS is 1 to 3 %. These properties make the powder a candidate for astringency-focused care and anti-aging concepts. Use in Functional Foods and Beverages The material is suitable for both cosmetic and food applications and is vegan. In the food sector (with reference to EC 1924/2006), the CDS lists the targets of nutritional antioxidant, traditional dietary ingredient, and metabolic health and reduction of oxidative stress. The recommended use concentration here is 0.5 to 2 % for functional foods and beverages. At a usage level of 1.3 %, this yields a calculated 1.8 to 4.4 mg/g of gallic acid plus ellagic acid in the final formulation. Responsibility for verifying claim and labelling requirements rests with the party placing the product on the market. Product Form, Specification, and Handling The extract is presented as a brown powder with an appearance ranging from golden yellow to light brown, with a characteristic odour and taste. Particle size corresponds to 80 mesh (minimum 95 % pass-through); bulk density is 0.50 to 0.70. Loss on drying and total ash are each a maximum of 5.0 %. The botanical origin is Phyllanthus Emblica, origin China; the fruit or the whole plant is used. According to the SDS, this is not a hazardous substance under Regulation (EC) No. 1272/2008; eye protection is recommended and aerosols should not be inhaled. Extract ratio: 10:1 Carrier: Maltodextrin (1 to 20 %) Shelf life: 24 months under dry storage conditions between 10 and 30 °C in the original sealed container Storage: cool, dry, well-ventilated, airtight, protected from heat and moisture Technical Documentation and Sourcing CONIUNCTA® provides the complete technical documentation (TDS, SDS, CDS) for this raw material. Further classic botanicals can be found in our collection Classic Plant Extracts. Information about our processes is available on the AVE Technology page. You can evaluate the raw material described here directly: View Amla Powder Extract 10:1 in the CONIUNCTA® Shop. Our technical team is available for sample requests and project-specific consultations. CONIUNCTA® - Raw materials, data, and services for future-ready formulations.
Amaranth Extract (Amaranthus Caudatus Seed Extract): Rutin from the Seed for Anti-Aging Formulations
The amaranth extract (INCI: Amaranthus Caudatus Seed Extract) is derived from the seeds of Amaranthus caudatus and delivers rutin, a documented flavonoid glycoside, as its key marker. CONIUNCTA® offers this liquid extract in three carrier variants: Pentylene Glycol, Propylene Glycol, and Glycerin. This allows the ingredient to be flexibly incorporated into a variety of aqueous cosmetic systems and, in the glycerin variant, into functional foods and beverages as well. The extract is of conventional quality and suitable for all cosmetic applications mentioned. Rutin as an Analytically Verified Key Marker At the centre of the phytochemical profile is rutin, a flavonoid glycoside that, according to the CDS, is present in the product at an indicative concentration of 25 to 95 µg/mL. Rutin belongs to the class of polyphenols and serves as an analytical reference point for the characterisation of the extract. No further compounds are listed in the datasheet as analytically confirmed constituents. Squalene is mentioned in the dossier solely in the context of literature-based effect descriptions and is not documented as a confirmed constituent of the extract. Documented Efficacy Profile for Skin Care Based on the phytochemical profile and published literature, the cosmetic properties documented for the amaranth extract include anti-ageing, balancing, conditioning, and skin-plumping. The CDS lists NF-kB, collagen synthesis, and the glucocorticoid receptor as cosmetic targets. These specifications provide formulators with a starting point for positioning the extract purposefully in care and pro-age concepts. The keywords maintained in the Shopify meta field (nourishing, mineralising, conditioning) serve exclusively as thematic orientation and do not constitute independently substantiated claims. Three Carrier Variants for Different Systems According to the TDS, the glycerin variant consists of approximately 70% glycerin and around 30% extract fraction; purified water serves as the extraction solvent and does not remain as a residual solvent in the final product. The propylene glycol variant is composed of approximately 40% water, 30% extract, and 30% propylene glycol. The pentylene glycol variant uses a pentylene glycol/water blend as the standardisation medium. Across all variants, the extract content is approximately 30%. This allows the most suitable variant to be selected depending on the formulation objective and preservation concept. Use Concentration and Application Fields For cosmetic applications, the product datasheet states a general use concentration of 2 to 5%; the CDS additionally lists a recommended range of 1 to 3% for the at-a-glance overview. For functional foods and beverages, a range of 0.5 to 2% is documented, with the glycerin variant designated for food applications. The CDS lists metabolic health and the reduction of oxidative stress as food targets. Binding questions regarding formulation and dosage are addressed individually by our technical team. Further classic plant extracts can be found in our category overview. Specification, Storage, and Safety The extract presents as a clear to amber to light brown liquid with a characteristic colour; the relative density ranges between 1.03 and 1.06. The shelf life is 24 months when stored dry between 10 and 30 °C in the original sealed container. During storage, temperature-dependent colour changes, turbidity, or precipitation may occur; filtration is then possible without any effect on quality. According to the SDS, the product is not a hazardous substance under Regulation (EC) No. 1272/2008 and is not classified as dangerous goods under ADR/RID, IMDG, or IATA. The complete technical documents (TDS, SDS, CDS) are made available to registered customers. Sourcing and Documentation at CONIUNCTA® The amaranth extract is suited for formulators and product developers seeking a rutin-characterised seed extract with a documented anti-ageing and conditioning profile in flexibly selectable carrier systems. Information on our gentle extraction process can be found on the page about AVE Technology. The complete product dataset and the carrier variants are available here: View Amaranth Extract in the CONIUNCTA® Shop. CONIUNCTA® - Raw materials, data, and services for future-ready formulations.
Alfalfa Powder Extract 10:1 (Medicago Sativa): Triterpene Saponins as Key Markers for Antioxidative Formulations
The Alfalfa Powder Extract 10:1 with the INCI Medicago Sativa is a versatile raw material for the cosmetic and food industry. It is obtained from the whole plant, extracted using ethanol and water, and provided as a powder on a maltodextrin carrier base. With its characteristic saponin profile, the extract is aimed at formulators developing antioxidative and detoxifying concepts. This is a conventional commodity. Triterpene Saponins as Analytical Key Markers The phytochemical profile of the Alfalfa Powder Extract is defined by triterpene saponins. The primary focus is on medicagenic acid glycosides, which according to the CDS are present in the product at an indicative concentration of 35 to 180 mg/g. This range is calculated from the saponin content of the starting plant material (0.5 to 2 percent), the concentration factor of the 10:1 extract, and a recovery of 70 to 90 percent. In addition, the CDS documents soyasaponins at a share of 2 to 5 percent. At a use level of 2 percent, the extract delivers a calculated 0.70 to 3.6 mg/g saponins in the finished formulation. For food applications, the CDS states a content of 0.44 to 2.3 mg/g saponins at a use level of 1.3 percent. These figures facilitate analytical classification and specification definition during raw material selection. Further Documented Compounds In addition to the saponins, the CDS identifies vitamins K and C as documented components. The isoflavonoid medicarpin is also present, with its content listed as low in the CDS. For medicarpin, the data sheet cites antioxidative, anti-inflammatory, and capillary-strengthening properties. The molecular targets described include ROS scavenging, inhibition of matrix metalloproteinases (MMP), and modulation of NF-kB. Documented Efficacy Profile for Cosmetic Formulations In the cosmetic context, the CDS focuses on ROS scavenging, MMP inhibition, and NF-kB modulation. Detoxifying is listed as a regulatory-supported cosmetic claim under EU Regulation 655/2013, based on the phytochemical profile and published literature. The extract is therefore suitable for formulations targeting an antioxidatively oriented profile with a detoxifying positioning. The regulatory framework for cosmetic application is EU Regulation 1223/2009. Use in Food and Functional Food Applications The Alfalfa Powder Extract is suitable for both cosmetic and food applications and is vegan. In the food sector, the CDS references the potential as a nutritive antioxidant with relevance to metabolic health and the reduction of oxidative stress. The recommended use concentration here is 0.5 to 2 percent in functional food and beverages. The regulatory framework is EU Regulation 1924/2006; health-related claims are therefore subject to the requirements defined therein and must be verified by the respective party placing the product on the market. Product Form, Specification, and Processing According to the TDS, the extract is a brown powder with a characteristic color and characteristic odor. The extract ratio is 10:1 (80 to 99 percent alfalfa extract), the botanical origin is China, and the whole plant is used. From a safety perspective, the product is not classified as a hazardous substance under Regulation (EC) No. 1272/2008 and is not a dangerous good. The recommended use concentration for cosmetics according to the CDS is 1 to 3 percent, with a general recommendation of 2 to 5 percent. Shelf life is 24 months when stored dry and cool in the original sealed container. Documentation and Sourcing for B2B Customers TDS, SDS, and CDS are available for raw material qualification via our technical documentation. The Alfalfa Powder Extract is part of our range of classic plant extracts. Formulators requiring carrier or specification adjustments will find options in the contract synthesis section. You can review the raw material itself here: View Alfalfa Powder Extract 10:1 (Medicago Sativa) in the CONIUNCTA® Shop. CONIUNCTA® - Raw materials, data, and services for future-ready formulations.
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CONIUNCTA® Extraction process
From the plant to the high-purity active ingredient: controlled, gentle, precise.
Entry and disruption of the plant material
Selected plant raw materials are gently processed and their cell structures are broken down in a targeted manner.
Extraction
The released ingredients are concentrated using an optimized extraction process.
Heat treatment and solid-liquid separation
Controlled heat treatment and multi-stage ultra-fine solid-liquid separation stabilize and purify the extract.
End product
The result is a stable, high-purity CONIUNCTA® extract of defined quality.
