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Cissus Quadrangularis Powder Extract 10:1 (Cissus Quadrangularis): Quercetin and Stilbenes from the Whole Plant
The CONIUNCTA® Cissus Quadrangularis Powder Extract 10:1 (INCI: Cissus Quadrangularis) is a spray-dried, brown powder concentrate made from the whole plant. As a powder with maltodextrin as carrier system, it is suitable for dry and reconstitutable applications in the cosmetics and food industry and offers formulators a defined marker profile of quercetin and stilbenes. This article examines origin, ingredients, documented activity profile and the concrete application scenarios for product development. What is Cissus Quadrangularis and which plant part is used in the powder? Cissus Quadrangularis is a plant species whose extract, at CONIUNCTA®, is obtained from the whole plant material (Whole Plant). The extract ratio is 10:1, meaning that roughly one part of extract is obtained from ten parts of dried starting material. Ethanol and water are used as solvents; the finished concentrate is processed on a maltodextrin carrier (1 to 20%) into a powder with a particle size of 80 mesh. The composition consists of 80 to 99% Cissus Quadrangularis extract and 1 to 20% maltodextrin. Regarding the search query "What is Cissus Quadrangularis powder?": It is a concentrated, powdered raw material for industrial further processing, not a finished product. Its appearance is a brown powder with a characteristic odor and taste (organoleptic). The color specification in the product data sheet ranges from golden yellow to light brown; temperature- and storage-related color changes are possible and typical for the product. Quercetin and stilbenes: the documented marker profile The data sheet (CDS) lists quercetin as well as stilbenes (resveratrol, piceatannol) as primary markers, with an indicative content of 7 to 45 mg/g in the product. This range is based on review-level literature data (Chidambaram & Venkatraman 2010) and an estimation basis derived from the literature content of the dried plant (0.1 to 0.5%), multiplied by the concentration factor of 10:1 and a recovery rate of 70 to 90%. Quercetin (0.1 to 0.3%) and resveratrol (0.01 to 0.05%) are listed as further documented individual compounds. For formulators, the confidence level of the data is relevant: these are indicative, literature-based values, not a batch-specific guarantee. Batch-related parameters can be found in the respective Certificate of Analysis (CoA). This profile of polyphenolic compounds and stilbenes can thus be used as a guide for formulation planning. Cissus Quadrangularis effect: what the dossier confirms Regarding the frequently searched question about the "Cissus Quadrangularis effect," we adhere closely to the data sheet and formulate in compliance with cosmetics and food regulations. For cosmetics, the CDS documents, in connection with the contained ketosterones, a profile of barrier care (barrier repair), soothing and moisturizing properties. The data sheet names ceramide synthesis and 5α-reductase as targets. For the food sector, the CDS describes the ketosterones as a nutritive antioxidant component as well as a traditional dietary ingredient; metabolic health and the reduction of oxidative stress are named as fields of application. Important for regulatory classification: claims regarding bones or joints, as suggested by marketing keywords, are not documented, verified effects and are not presented by CONIUNCTA® as substantiated claims. The substantiated statements are limited to the cosmetic and nutritional profiles mentioned above, which are covered by the CDS. Finished cosmetic products are subject to Regulation (EC) No 1223/2009; responsibility for assessing final product claims lies with the party placing the product on the market. Use concentration and application scenarios The product data sheet states a general recommendation of 2 to 5% for cosmetics, while the at-a-glance table indicates a use level of 1 to 3%. At an extract use level of 2%, this calculates to 0.14 to 0.90 mg/g of markers in the formulation. For food and functional beverages, the use level is 0.5 to 2%; at a use level of 1.3%, this corresponds to 0.09 to 0.56 mg/g in the application. As a powder concentrate, the extract can be reconstituted into aqueous systems or incorporated into dry systems. Conceivable application scenarios range from nourishing emulsions and cleansing products in cosmetics to capsules, sticks and functional beverage powders in the food sector. The figures mentioned are guideline values from the data sheet and do not replace individual formulation development: suitability for the specific application is determined by the customer on their own responsibility, including through stability and compatibility testing. Specification, handling and storage Physicochemically, the extract is characterized by the following parameters: Extract ratio 10:1, solvents ethanol and water Particle size 80 mesh; ≥ 95% through 80 mesh Loss on drying ≤ 5.0%, total ash ≤ 5.0% Bulk density in the range of 0.50 to 0.70 suitable for vegan formulations From a safety perspective, the powder is not classified as a hazardous substance according to Regulation (EC) No 1272/2008 (no pictogram, no signal word, no H-/P-statements). In case of aerosol formation, respiratory protection should be provided; eye protection (e.g., according to EN 166) is also recommended. The product is not classified as dangerous goods for transport. Shelf life is 24 months under dry storage conditions; recommended storage temperature 15 to 25 °C, containers tightly closed, away from heat and moisture, TRGS 510 storage class 13 (non-combustible solids). Production, documentation and sourcing The Cissus Quadrangularis powder extract is offered in conventional quality. CONIUNCTA® is EU organic certified according to Regulation (EU) 2018/848 (DE-ÖKO-001, Kiwa BCS); details on our certifications can be found on the corresponding page. How our extraction processes are structured is explained in the overview of our AVE technology. Complete TDS, SDS and CDS as well as batch-related certificates of analysis are provided to registered customers via our technical documentation. Anyone looking to buy Cissus Quadrangularis powder and incorporate it into their own cosmetic or food applications will find further classic raw materials in our category classic plant extracts. You can view and inquire about the product discussed here directly: View Cissus Quadrangularis Powder Extract 10:1 in the CONIUNCTA® shop. For sample requests and data sheets, you can reach us by email at info@coniuncta.com or by phone at +49 911 47715370. CONIUNCTA® – Raw materials, data and services for future-proof formulations.
Cocoa Powder Extract 10:1 (Theobroma Cacao): Theobromine as a Leading Marker for Antioxidant and Circulation-Promoting Formulations
The Cocoa Powder Extract 10:1 (INCI: Theobroma Cacao) is a spray-dried powder that makes the characteristic compounds of the cacao plant available in concentrated form. As a raw material for the cosmetics and food industries, it combines a defined marker profile centered on the purine alkaloid theobromine with a convenient, low-dust dosable powder form. In this article, we contextualize the documented ingredients, the substantiated efficacy profile, and the usage parameters of this extract for formulators, buyers, and product developers. The extract is of conventional quality and suitable for vegan formulations. Theobroma Cacao: the source material behind cocoa extract Theobroma Cacao provides, with the cacao plant, one of the most well-known botanical raw materials of all. According to the technical data sheet, the whole plant is processed for this extract. Extraction is carried out with ethanol and water, after which the concentrate is spray-dried. The result is a brown powder with a characteristic odor and taste. Anyone searching for cocoa extract, cacao extract, or estratto cacao will find in this 10:1 powder extract a standardizable raw material base whose marker profile is clearly documented in the CDS. The extraction ratio of 10:1 means that the active compounds of the source plant are present in concentrated form. Maltodextrin (1 to 20%) serves as the carrier system, so the composition comprises 80 to 99% cocoa extract and 1 to 20% maltodextrin. The particle size is 80 mesh (at least 95% passes through the 80-mesh sieve), which characterizes a fine, easily incorporated powder quality. Theobromine, epicatechin, and caffeine: the documented marker profile The primary marker of this extract is theobromine, a purine alkaloid. The CDS states a literature content of 1.5 to 4% for the dried plant (source: Burdock 2004) and provides an indicative content of 105 to 350 mg/g for the product. This value is based on an estimate derived from the literature content, the 10:1 concentration factor, and a recovery of 70 to 90%, capped at 350 mg/g as a plausibility limit. In addition, the data sheet documents further compounds: epicatechin at 0.5 to 2% and caffeine at 0.1 to 0.3%. For markers such as theobromine, epicatechin, and caffeine, a traceable profile is thus provided that goes beyond the mere INCI declaration and supports the analytical classification of the extract. What does Theobroma Cacao Extract offer in formulations? The CDS describes theobromine in the cosmetic context with the properties "Lipolytic, microcirculation enhancing, energizing". The supported cosmetic claim areas listed are "Antioxidant protection" and "Circulation-promoting", each based on the phytochemical profile and published literature. The data sheet lists phosphodiesterase and adenosine receptors as molecular targets. Important for practice: these claim areas must be substantiated by the finished product manufacturer in accordance with Regulation (EC) No. 655/2013. The keywords mentioned in the Shopify metafield (antioxidant, circulation-promoting, mood-enhancing) serve only for thematic orientation and are not to be understood as an independently substantiated effect of the finished product. For food applications, the CDS describes theobromine as a "Nutritional antioxidant, traditional dietary ingredient" with the targets metabolic health and oxidative stress reduction. Usage concentration and processing as a powder extract For cosmetic applications, the data sheet specifies a generally recommended usage concentration of 2 to 5%; the "At a Glance" table additionally indicates a range of 1 to 3%. At an extract usage level of 2%, this calculates to a theobromine content of 2.1 to 7.0 mg/g in the formulation. For functional foods and beverages, the CDS specifies 0.5 to 2%; at 1.3% extract usage, this corresponds to 1.3 to 4.4 mg/g theobromine in the formulation. As a powder, the extract can be flexibly integrated into both aqueous and dry systems. According to the metafield, the bulk density is 0.50 to 0.70. Loss on drying and total ash are each a maximum of 5.0%. According to the safety data sheet, the raw material is not classified as a hazardous substance under Regulation (EC) No. 1272/2008; eye protection and avoidance of inhaling aerosols are recommended when processing the powder. Storage, shelf life, and documentation Shelf life is 24 months when stored dry between 10 and 30°C in the original sealed container. The SDS recommends a storage temperature of 15 to 25°C, cool, dry, and well ventilated in an airtight container. A temperature-dependent color change during storage cannot be excluded; the color specified in the metafield ranges from golden yellow to light brown, while the TDS describes the appearance as a brown powder. For each product, we provide the complete technical documentation (TDS, SDS, CDS) so that you can directly incorporate markers, specifications, and regulatory information into your assessment. The raw material is suitable for cosmetic applications in accordance with Regulation (EC) No. 1223/2009 as well as for food applications. Cocoa Powder Extract in the CONIUNCTA® range The Cocoa Powder Extract 10:1 joins our portfolio of classic plant extracts, which ranges from aqueous and lipophilic carrier variants to concentrated powder extracts. An overview of our complete range is available in our product list. For individual specifications and project-related raw materials, our custom synthesis service is also available. All documented parameters, markers, and specifications of this extract can be found together on the product page: View Cocoa Powder Extract 10:1 (Theobroma Cacao) in the CONIUNCTA® shop. CONIUNCTA® – Raw materials, data, and services for future-ready formulations.
Noni Extract (Morinda Citrifolia Extract): antioxidant and moisture-promoting extract in three carrier variants
Noni (Morinda citrifolia) is a tropical plant whose extract is gaining increasing attention in cosmetics. The CONIUNCTA® Noni Extract carries the INCI name Morinda Citrifolia Extract and is offered in three carrier variants: based on glycerin, propylene glycol, and pentylene glycol. For formulators, this results in a water-compatible active extract with a documented antioxidant, balancing, and moisture-promoting profile that can be flexibly integrated into different systems. This article classifies the product and highlights its origin, composition, carrier variants, and regulatory framework. Morinda citrifolia: the botanical origin of Noni Extract Morinda citrifolia, usually referred to as Noni in German-speaking regions and sought after as "extracto de noni" in Spanish-speaking markets, is a tropical plant with a characteristically pale fruit. Plant material from this species serves as the starting material for the CONIUNCTA® extract. The botanical origin is listed in the dossier as plant-based (vegetable); a specific plant part is not stated in the technical data sheets. According to the dossier, the extract is suitable for vegan formulations. As "Morinda Citrifolia Extract" (the only INCI name documented in the dossier), the product joins CONIUNCTA®'s classic plant extracts and can be used in water-based formulations. An overview of related raw materials can be found in our classic plant extracts category. What's in the extract? Phytochemical profile instead of a single marker The CDS for the Noni Extract specifies a characteristic phytochemical profile without defining a single lead compound with a concentration value. No specific individual compounds with quantitative values are documented. A detailed analytical breakdown (for example via HPLC/DAD, GC/MS, or LC-MS) is available from CONIUNCTA® as a paid add-on service and on a batch-specific basis upon request. The term "proxeronine" (proxéronine) repeatedly comes up in connection with Noni. No information on such a compound is provided in the CONIUNCTA® dossier: proxeronine is neither listed as a marker, nor are any effects attributed to it in the CDS. Reliable statements about this raw material are based solely on the documented phytochemical profile and the effects recorded in the CDS, not on popular single-compound narratives. Documented effect profile for cosmetic applications The CDS lists four effects for Morinda Citrifolia Extract, each based on the phytochemical profile and published literature: Antioxidant protection Balancing Moisture-promoting Skin-plumping These attributes make the extract a candidate for antioxidant and moisture-oriented care concepts. Important for product developers: efficacy claims on the finished product require independent substantiation by the manufacturer in accordance with Regulation (EC) No. 655/2013. The keywords mentioned in the Shopify metafield (antioxidant, immune-boosting, moisture-promoting) are guiding terms and do not replace a documented effect; medical claims are in any case excluded for cosmetics. Three carrier variants for different systems The Noni Extract is available in three water-based carrier variants. The extract content is approximately 30% across all variants, with a native drug-to-extract ratio of 1:10. Glycerin variant: INCI Glycerin, Morinda Citrifolia Extract. Glycerin (≥99.5%, anhydrous) accounts for approx. 70% of the final product, with the extract content at approx. 30%. A glycerin-based option without glycols for correspondingly positioned formulations. Further raw materials of this type are grouped in the glycerin extracts category. Propylene glycol variant: INCI Aqua (Water), Propylene Glycol, Morinda Citrifolia Extract, with approx. 40% water, approx. 30% extract, and approx. 30% propylene glycol. Pentylene glycol variant: INCI Aqua, Pentylene Glycol, Morinda Citrifolia Extract, with approx. 50% water, approx. 30% extract, and approx. 20% pentylene glycol. All variants are liquid, according to the CDS free of fragrance allergens per Annex III of Regulation (EC) No. 1223/2009, and suitable for vegan formulations. The recommended use concentration stated in the dossier is 2 to 5%. Color ranges from amber to light brown; storage-related color changes or cloudiness may occur and do not affect quality (filtration if necessary). Production using AVE technology The extract is obtained using CONIUNCTA®'s AVE technology (Adaptive Vacuum Extraction): a vacuum-assisted high-shear homogenization with rapid cell disruption, here in the form of an aqueous extraction. This process aims for a gentle transfer of the hydrophilic components into the liquid final product. Background on this process is explained on our AVE technology page. Regulatory framework: cosmetics and novel food For cosmetic applications, the Noni Extract is suitable in accordance with Regulation (EC) No. 1223/2009; according to the SDS, it is not classified as a hazardous substance under Regulation (EC) No. 1272/2008. For use in food: Morinda Citrifolia is subject to Regulation (EU) 2015/2283 as a novel food, meaning that corresponding authorization is required. Buyers and product developers in the food supplement and food sector should verify this classification before any use. Shelf life is 24 months when stored dry between 10 and 30 °C in the original sealed container. pH value, relative density, and refractive index are batch-specific and should be taken from the respective CoA; density ranges from 1.03 to 1.06. Frequently asked question: What is the difference between "Noni" and Noni Extract? Search queries such as "noni", "noni extract", or "morinda citrifolia" often refer to the plant as a whole. The CONIUNCTA® Noni Extract, by contrast, is a standardized, liquid processed product: an aqueously obtained extract of the species Morinda citrifolia with an extract content of approx. 30%, packaged in one of the three carrier systems mentioned, and bearing the INCI name Morinda Citrifolia Extract. This gives formulators access to a defined, documented raw material whose specifications are recorded in the TDS, SDS, and CDS. We provide these documents via our technical documentation page. Sourcing and documentation for B2B customers As a raw material for the cosmetics and food industries, Noni Extract is aimed at formulators, buyers, and product developers. Batch-specific analytics as well as extended active ingredient analyses are available upon request. You can find the raw material itself here: View Noni Extract (Morinda Citrifolia Extract) in the CONIUNCTA® shop. Technical evaluation in the context of your own application, including the suitability assessment in accordance with our terms of sale, remains the responsibility of the using company. CONIUNCTA® – Raw materials, data, and services for future-ready formulations.
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CONIUNCTA® Extraction process
From the plant to the high-purity active ingredient: controlled, gentle, precise.
Entry and disruption of the plant material
Selected plant raw materials are gently processed and their cell structures are broken down in a targeted manner.
Extraction
The released ingredients are concentrated using an optimized extraction process.
Heat treatment and solid-liquid separation
Controlled heat treatment and multi-stage ultra-fine solid-liquid separation stabilize and purify the extract.
End product
The result is a stable, high-purity CONIUNCTA® extract of defined quality.
