- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Flüssig: Gramm (g) oder Milliliter (ml) sind ähnlich
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Arnica Extract (Arnica Montana Flower Extract) – An essential raw material for skin care (CAS: 68990-11-4)
The Arnica Extract (Arnica Montana Flower Extract), obtained from the plant, is a key ingredient for innovative and effective skin care products. This extract is particularly known for its intensemoisturizing and antioxidant properties, making it ideal for anti-aging and reparative skin care lines.
With its ability to strengthen the skin barrier and deeply hydrate the skin, Arnica Extract (Arnica Montana Flower Extract) is a preferred choice for formulations aimed at restoring skin elasticity and protecting against environmental aggressions. Its anti-inflammatory propertiesalso help soothe irritated or sensitive skin.
The use of arnica extract (Arnica Montana Flower Extract) in your
It is recommended to use arnica extract (Arnica Montana Flower Extract) in a concentration of 2-5% within your formulations to achieve optimal results. Combine it with other active ingredients such as vitamin C or hyaluronic acid for improved effects in moisturizing and anti-aging
INCI: Glycerin (or) (Aqua (Water), Arnica extract (Arnica Montana Flower Extract), (or) Propylene Glycol (or) Pentylene Glycol. Depending on the selection made above.
68990-11-4
Arnica extract (Arnica Montana Flower Extract) can be used in many ways in skin care and hair cosmetics.
2-5 %
Arnica extract (Arnica Montana Flower Extract): Plastic container.
Visual evaluation: Clear liquid, partially slight turbidity
Color evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients, the biodegradability of which cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Arnica extract (Arnica Montana Flower Extract)
Analysis date:
Charge: 60074; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients, the biodegradability of which cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water), Arnica extract (Arnica Montana Flower Extract), (or) Propylene Glycol (or) Pentylene Glycol
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, partially slight turbidity
Flash point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The
It cannot be excluded that there may be a color change during storage time and depending on the tem
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