- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or Milliliters (ml) are similar
- Vegan
- Made in Germany
- Specific analysis certificate available
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In Stock
- Available
- Industrial packaging sizes and price tiers available upon request.
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Broccoli Extract (Brassica Oleracea Italica Extract) – Revolutionary Raw Material for Radiant Skin
The Broccoli Extract (Brassica Oleracea Italica Extract), derived from the nutrient-rich broccoli plant, has established itself as a remarkable ingredient in modern skincare. This extract is globally recognized for its exceptional anti-inflammatory and antioxidant properties, which are essential for effective anti-aging and skin-protective care
Thanks to its ability to protect the skin from free radicals and harmful environmental influences, broccoli extract offers a natural alternative to synthetic antioxidants. It helps repair skin damage and provides a smoother and more supple skin surface.Additionally, it is rich in sulforaphane, an active ingredient that has antioxidant properties and thereby reduces the appearance of wrinkles.
Furthermore, broccoli extract provides intense moisture and supports the regeneration of the skin cell structure, resulting in a more youthful and refreshed complexion. Its antioxidant and anti-inflammatory properties help protect the skin from harmful environmental influences and reduce redness and irritation.
The integration of broccoli extract into your skincare
The recommended concentration of Broccoli Extract (Brassica Oleracea Italica Extract) in cosmetic formulations is 2-5% to achieve optimal anti-aging results. Combine it with other highly effective ingredients such as hyaluronic acid or peptides to maximize the synergy effects in your
Studies on Brassica Oleracea Italica Extract regarding the skin
Reduction of wrinkles
A study shows that a serum with Brassica oleracea italica extract can reduce the visibility of wrinkles within two weeks. The serum, formulated with an innovative emulsifier and 1% Brassica oleracea italica extract, demonstrated a significant improvement in skin texture and reduction of periorbital and perioral expression lines.
Source: Cosmetics DesignAnti-Aging and Skin Protection
Broccoli extract contains sulforaphane, which acts as a powerful antioxidant. This effect can reduce damage caused by free radicals, leading to a decrease in wrinkle depth. Studies suggest that sulforaphane acts as a natural skin protector by safeguarding cells and firming the skin. Source: First Base Skincare
Antioxidative and Moisturizing Properties
The extract protects the skin from free radicals and environmental damage, contributing to the delay of skin aging. Additionally, the extract improves skin moisture and texture, resulting in a smoother and plumper appearance.
The extract protects the skin from free radicals and environmental damage, contributing to the delay of skin aging. Additionally, the extract improves skin moisture and texture, resulting in a smoother and plumper appearance.
Quelle: Natr’l Skincare
Clinical Studies and Safety
Various studies confirm the safety and efficacy of Brassica oleracea italica extract in skincare
Traditional and Medical Applications
Historically, Brassica oleracea italica has also been used to treat skin
INCI: Glycerin (or) (Aqua (Water), Broccoli Extract (Brassica Oleracea Italica Extract), (or) Propylene Glycol (or) Pentylene Glycol. Each depending on the selection made above.
Broccoli Extract (Brassica Oleracea Italica Extract) can be used in skincare and hair cosmetics in various ways.
2-5 %
Broccoli Extract (Brassica Oleracea Italica Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are making great efforts to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory space:
Analysis [s], [a]:
Name: Broccoli Extract (Brassica Oleracea Italica Extract)
Analysis Date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water), Broccoli Extract (Brassica Oleracea Italica Extract), (or) Propylene Glycol (or) Pentylene Glycol
Parameters:
Microbiological Investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Investigations:
3.9-7.2
Refractometric Investigations:
1.28-1.43
Density-Specific Investigations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We are making great efforts to achieve even dee
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be excluded that there may be a color change during storage time and depending on the tem
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