Jerusalem artichoke extract (Helianthus tuberosus extract)
- Solubility: good in water
- Liquid extract: grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with a reduced fee and the most sustainable shipping possible
- High demand
- 5 to 9 working days
- In stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Jerusalem artichoke extract (Helianthus Tuberosus Extract) – Revolutionary raw material for radiant skin
Jerusalem artichoke extract (Helianthus Tuberosus Extract), derived from the nutrient-rich Jerusalem artichoke plant, has established itself as a remarkable ingredient in modern skin care. This extract is known worldwide for its exceptional anti-inflammatory and antioxidant properties, which are indispensable for effective anti-aging and skin-protecting care products.
Thanks to its ability to protect the skin from free radicals and harmful environmental influences, Jerusalem artichoke extract offers a natural alternative to synthetic antioxidants. It helps repair skin damage and provides a smoother and more supple skin surface. It is also rich in inulin, an active ingredient that has an antioxidant effect and thus reduces the appearance of wrinkles.
In addition, Jerusalem artichoke extract provides intensive moisture and supports the regeneration of skin cell structure, creating a more youthful and refreshed complexion. Its antioxidant and anti-inflammatory properties help protect the skin from environmental aggressors and reduce redness and irritation.
Incorporating Jerusalem artichoke extract into your skincare products not only improves skin firmness and elasticity, but also promotes a firmer and more radiant appearance. Ideal for high-potency creams, serums and lotions, this versatile extract adds a luxurious and effective touch to your formulations.
The recommended concentration of Jerusalem artichoke extract (Helianthus Tuberosus Extract) in cosmetic formulations is 2-20% for optimal anti-aging results. Combine it with other high-potency ingredients such as hyaluronic acid or peptides to maximize synergies in your products and take skincare to a new level.
Studies on Helianthus Tuberosus Extract in relation to the skin
Reduction of wrinkles
A study shows that a serum with Helianthus Tuberosus extract can reduce the visibility of wrinkles within two weeks. The serum, formulated with an innovative emulsifier and 1% Helianthus Tuberosus extract, showed a significant improvement in skin texture and reduction of periorbital and perioral expression wrinkles. Source: Cosmetics Design
Anti-aging and skin protection
Jerusalem artichoke extract contains inulin, which acts as a powerful antioxidant. This effect can reduce the damage caused by free radicals, which leads to a reduction in the depth of wrinkles. The studies suggest that inulin acts as a natural skin protector by protecting cells and tightening the skin. Source: First Base Skincare
Antioxidant and moisturizing properties
The extract protects the skin from free radicals and environmental damage, which helps delay skin aging. In addition, the extract improves skin hydration and texture, resulting in a smoother and plumper complexion. Source: Natr'l Skincare
Clinical studies and safety
Various studies confirm the safety and effectiveness of Helianthus Tuberosus Extract in skin care products. Regular use leads to a visible improvement in skin structure without significant side effects, which makes the extract suitable even for sensitive skin types. Sources: Cosmetics Design, Natr'l Skincare
Traditional and medical applications
Historically, Helianthus tuberosus has also been used to treat skin problems and as a food to promote overall health. These applications highlight the versatile therapeutic properties of the extract. Sources: First Base Skincare, Potion Organic
INCI: Glycerin (or) (Aqua (Water) (and) Pentylene Glycol (or) Propylene Glycol), Jerusalem artichoke extract (Helianthus Tuberosus Extract)
Jerusalem artichoke extract (Helianthus Tuberosus Extract) can be used in a variety of ways in skin care and hair cosmetics.
2-20 %
Jerusalem artichoke extract (Helianthus Tuberosus Extract): Plastic containers.
Visual evaluation: Clear liquid, sometimes slight turbidity
Color evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are working hard to achieve even greater integrity here.
This is provided by dynamic characteristics and may not fully match your language or regulatory space:
Analysis [s], [a]:
Name: Jerusalem artichoke extract (Helianthus tuberosus extract)
Analysis date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water) (and) Pentylene Glycol (or) Propylene Glycol), Jerusalem artichoke extract (Helianthus Tuberosus Extract)
Parameters:
Microbiological tests:
Total number of aerobic mesophilic bacteria / g / method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseudo aerobic bacteria, Pluralibacter gergoviae and Burkholderia cepacia): not detectable.e.g. Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E. coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric tests:
3.9-7.2
Refractometric tests:
1.28-1.43
Density-specific tests:
1.03-1.06
Appearance:
Clear liquid, sometimes slightly turbid
Flash point:
> 100 °C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are working hard to achieve even greater integrity here.
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related).
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseudo-aerobic gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable.e.g. Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E. coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be ruled out that a change in color may occur during the storage period and depending on the temperature. Should turbidity or precipitation occur, the product would have to be filtered. This has no influence on the quality of the product. This is a cosmetic raw material intended for use in the manufacture of cosmetics. The images shown here serve to illustrate the liquid and are to be regarded as approximate only.
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