- Possible Claims: Balancing, Moisture-Promoting, Nourishing, Plump Skin Appearance
- Raw material for the cosmetics industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for Food (1169/2011): Validation recommended
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In stock
- Available
- Industrial container sizes and price tiers available upon request
- +49 8131 7573660
- info@coniuncta.com
BIOLISSE® Pentylene Glycol – Multifunctional ingredient with preserving properties
BIOLISSE® Pentylene Glycol is based on the chemical compound 1,2-Pentanediol, a member of the alkanediols, which occurs in two isomeric forms. This structure gives Pentylene Glycol its exceptional properties, making it an indispensable ingredient in modern skincare. In addition to its function as a moisturizer and active ingredient enhancer, it demonstrates a proven preserving effect at a concentration of 5 %.
Preserving effect from 5 %
1,2-Pentanediol, the chemical basis of Pentylene Glycol, shows a strong antimicrobial effect at a usage concentration of 5 %. This effect effectively inhibits the growth of bacteria, yeasts, and molds, thereby stabilizing cosmetic formulations and protecting them from microbial contamination. This makes BIOLISSE® Pentylene Glycol an excellent alternative or complement to conventional preservatives.
The antimicrobial efficacy of this compound helps to extend the shelf life of cosmetic
Additional benefits of the preservative effect
- Multifunctionality: In addition to its preservative effect, 1,2-Pentanediol supports moisture retention and enhances the penetration of other active ingredients into the skin.
-
Compatibility: The chemical stability and versatility of the alkandiol structure allows for
pro seamless integration into water- and oil-based formulations. - Reduction of synthetic preservatives: The use of BIOLISSE® Pentylene Glycol at 5% reduces the need for parabens or other synthetic preservatives.
Recommended Application
BIOLISSE® Pentylene Glycol can be used at a concentration of 5–10 % to optimally utilize its preserving, moisturizing, and stabilizing properties. It is ideally suited for a variety of formulations, including creams, gels, serums, and masks. Combine it with ingredients such as glycerin or hyaluronic acid to maximize synergies in skincare.
Clinical Studies and Efficacy
Studies have shown that 1,2-Pentanediol in its isomeric form as BIOLISSE® Pentylene Glycol has a reliable and stable antimicrobial effect without irritating the skin. It effectively protects both water-based and emulsified formulations from contamination and extends shelf life.Source: International Journal of Cosmetic Science
Conclusion: BIOLISSE® Pentylene Glycol – A solution for multifunctional skincare
With the chemical basis of 1,2-Pentanediol, BIOLISSE® Pentylene Glycol offers a unique combination of moisturization, active ingredient enhancement, and preservative properties. At a concentration of 5%, it is a safe, effective, and skin-friendly solution for stable and innovative cosmetic
INCI: (-), BIOLISSE® Pentylene Glycol, (-). Each depending on the selection made above.
This product can be used in various ways in the cosmetics and food industries.
5-10%
BIOLISSE® Pentylene Glycol: Plastic container.
Visual Evaluation: Clear liquid, no turbidity
Color Evaluation: Clear
Europe and the rest of the world. Organic products are preferred. Please note that this
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area: Link
We strive to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area:
Analysis [s], [a]:
Name: BIOLISSE® Pentylene Glycol
Analysis Date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic products are preferred. Please note that this
INCI: (-), BIOLISSE® Pentylene Glycol, (-)
Parameters:
Microbiological Examinations:
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Examinations:
3.9-7.2
Refractometric Examinations:
1.28-1.43
Density-Specific Examinations:
1.03-1.06
Appearance:
Clear liquid, no turbidity
Flash Point:
> 100 °C
Color:
Clear
Regulatory:
(EC) No. 1223/2009
Release Date:
We strive to achieve even deeper integrity here.
(Indicator: [s] country-, location-, and customer-specific; [a] country-, location-, and customer-specific.)
[s]: simplified
[a]: aggregated
Glycol-based
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The
It cannot be ruled out that during storage and depending on the temperature, a change in color may occur. Should cloudiness or precipitations arise, filtration of the
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