Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract)

Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract) – Natural Antioxidant for Cosmetics, Food, and Dietary Supplements (CAS: 84650-00-0)

Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract) is obtained from the unroasted, green seeds of the coffee plant (Coffea Arabica). Thanks to the gentle extraction process, important ingredients such as chlorogenic acids, antioxidants, and other bioactive compounds are largely preserved, which are no longer available in this form in roasted coffee. As a result, Green Coffee Extract has a particularly attractive profile for applications in cosmetics, food, and dietary supplements.

The active ingredients and benefits

• Chlorogenic acids: Well-known antioxidants that can protect against free radicals and have anti-inflammatory properties.
• Caffeine: Has a stimulating effect, can promote circulation, and contribute to a firmer skin feeling in cosmetic applications.
• Other secondary plant compounds: Vitamins, minerals, and polyphenols complement the holistic active ingredient profile of Green Coffee.

Use in cosmetics

Green Coffee Extract has a variety of applications in skin and body care products:

• Antioxidative protection: The contained chlorogenic acids protect the skin from oxidative stress and premature aging.
• Tightening Effect: The caffeine can stimulate microcirculation in the skin, which is utilized in products for cellulite or eye-tightening formulations.
• Moisture & Care: Green coffee extract can support the skin barrier and promote a smooth skin feel.
• Versatile Formulation: Whether in creams, lotions, masks, or serums – the extract can be easily integrated into various cosmetic formulations.

Application in Food

In the food sector, green coffee extract is often used as a mild, functional flavor. It brings a subtle coffee note without the typically intense roasted flavor.Examples:

• Drinks: Soft drinks, smoothies, or lemonades that are said to benefit from natural antioxidants.
• Baked goods & sweets: Subtle coffee flavor and additional functional benefits from chlorogenic acids.
• Granolas & bars: A combination of a light bitter note and natural energy boost for a premium product.

Dietary supplements

Green coffee extract is a popular ingredient in modern dietary supplements, available in capsule form or as a powder:

• Weight management: Certain studies suggest that chlorogenic acids may boost metabolism and promote fat burning. (Please note: These effects vary individually and are not uniformly confirmed.)
• Antioxidative Unterstützung: To complement a health-conscious diet to counteract oxidative stress.
• Natural energy source: The caffeine contained in the extract can provide a mild energy boost.

As with all dietary supplements, they are not a substitute for a balanced diet, and the recommended daily dose should not be exceeded.

Manufacturing and Quality

Green coffee extract is obtained through a gentle process that minimizes heat exposure. This way, chlorogenic acids and other valuable plant substances are largely preserved. Criteria for high quality include:

• Careful selection of raw materials: Only high-quality, unroasted Arabica coffee beans are used.
• Standardized active ingredient contents: Specification of the proportion of chlorogenic acids and caffeine per batch.
• Purity and safety: Free from contaminants and pesticide residues, regular laboratory testing.

Recommended application concentration

Cosmetics: Depending on the formulation and desired effect, between 1–5%. At concentrations of around 3% or more, firming properties may be enhanced (e.g., in body lotions or eye creams).

Food: Depending on the desired flavor profile and product concept, the application amount is usually between 0.1–0.5%.

Dietary supplements: Capsules, powders, or tablets often contain 50–200 mg of Green Coffee Extract per daily serving; exact amounts depend on the respective active ingredient proportions (e.g., 45–50% chlorogenic acids) and legal guidelines.

Clinical studies and efficacy

Researchers have investigated the antioxidant potential and possible metabolic effects of Green Coffee in various studies. Some evidence suggests a beneficial effect on weight reduction; however, further, more comprehensive studies are needed to confirm definitive results. There are also studies on the antioxidant and firming effects of caffeine in skincare. (Sources: Journal of Food Science, Natural Skincare Research)

Conclusion: Green Coffee Extract – A Natural All-Rounder for Beauty, Enjoyment, and Health

Green Coffee Extract (Coffea Arabica (Coffee) Seed Extract) stands out with its versatile applications and beneficial active ingredient profile. In cosmetic products, it can tighten the skin and provide oxidative protection, while in the food sector, it serves as a subtle flavor enhancer. Additionally, it enriches dietary supplements with natural antioxidants and caffeine. Thus, Green Coffee Extract becomes an essential component of products that combine holistic care, enjoyment, and health benefits.