- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or Milliliters (ml) are similar
- Vegan
- Made in Germany
- Specific analysis certificate available
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In Stock
- Available
- Industrial packaging sizes and price tiers available upon request.
- +49 8131 7573660
- info@coniuncta.com
Ginkgo Extrakt (Ginkgo Biloba Leaf Extract) – Ein essenzieller Rohstoff für Hautpflege
Der Ginkgo Extrakt (Ginkgo Biloba Leaf Extract), gewonnen aus der Pflanze, ist ein Schlüsselbestandteil für innovative und effektive Hautpflegeprodukte. Dieser Extrakt ist besonders bekannt für seine intensiven feuchtigkeitsspendenden und antioxidativen Eigenschaften, die ihn ideal für Anti-Aging- und reparative Hautpflegelinien machen.
Mit seiner Fähigkeit, die Hautbarriere zu stärken und die Haut tiefgehend mit Feuchtigkeit zu versorgen, ist der Ginkgo Extrakt (Ginkgo Biloba Leaf Extract) eine bevorzugte Wahl für Formulierungen, die auf die Wiederherstellung der Hautelastizität und den Schutz vor Umwelteinflüssen abzielen. Seine entzündungshemmenden Eigenschaften unterstützen zudem die Beruhigung gereizter oder empfindlicher Haut.
Der Einsatz von Ginkgo Extrakt (Ginkgo Biloba Leaf Extract) in Ihren Produkten unterstützt nicht nur die Hautgesundheit, sondern trägt auch dazu bei, die sichtbaren Zeichen der Hautalterung zu mindern. Ideal für Cremes, Lotionen und Seren, bietet dieser vielseitige Extrakt eine Reihe von Vorteilen, die ihn zu einem unverzichtbaren Bestandteil in der Entwicklung von Hautpflegeprodukten machen.
Empfohlen wird die Verwendung von Ginkgo Extrakt (Ginkgo Biloba Leaf Extract) in einer Konzentration von 2-5 % innerhalb Ihrer Formulierungen, um optimale Ergebnisse zu erzielen. Kombinieren Sie ihn mit anderen Wirkstoffen wie Vitamin C oder Hyaluronsäure für verbesserte Effekte in Feuchtigkeits- und Anti-Aging-Produkten.
INCI: Glycerin (or) (Aqua (Water), Ginkgo Extract (Ginkgo Biloba Leaf Extract), (or) Propylene Glycol (or) Pentylene Glycol. Each depending on the selection made above.
Ginkgo Extract (Ginkgo Biloba Leaf Extract) can be used in skincare and hair cosmetics in various ways.
2-5 %
Ginkgo Extract (Ginkgo Biloba Leaf Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are making great efforts to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory space:
Analysis [s], [a]:
Name: Ginkgo Extract (Ginkgo Biloba Leaf Extract)
Analysis Date:
Batch: 60434; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water), Ginkgo Extract (Ginkgo Biloba Leaf Extract), (or) Propylene Glycol (or) Pentylene Glycol
Parameters:
Microbiological Investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Investigations:
3.9-7.2
Refractometric Investigations:
1.28-1.43
Density-Specific Investigations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We are making great efforts to achieve even deeper integrity here.
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be excluded that there may be a color change during storage time and depending on the tem
Please read our FAQ.