- Raw material for the cosmetics industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Validation recommended
- Flüssig: Gramm (g) oder Milliliter (ml) sind ähnlich
- Vegan
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
BIOLISSE® Pentylene Glycol – Multifunctional ingredient with preservative properties
BIOLISSE® Pentylene Glycol is based on the chemical compound 1,2-pentanediol, a member of the alkanediols that occurs in two isomeric forms. This structure gives Pentylene Glycol its exceptional properties, making it an essential ingredient in modern skin care. In addition to its function as a moisturizer and active ingredient amplifier, it has a proven preservative effect from a concentration of 5% .
Preservative effect from 5%
1,2-Pentanediol, the chemical basis of Pentylene Glycol, shows a strong antimicrobial effectat concentrations of 5% and above. This effect effectively inhibits the growth of bacteria, yeast and mold, thereby stabilizing cosmetic formulations and protecting them from microbial contamination. This makes BIOLISSE® Pentylene Glycol an excellent alternative or supplement to conventional preservatives.
The antimicrobial effectiveness of this compound helps to extend the shelf life of cosmetic
Further advantages of the preservative effect
- Multifunctionality: In addition to the preservative effect, 1,2-pentanediol supports moisture binding and increases the penetration of other active ingredients into the skin.
- Compatibility: The chemical stability and versatility of the alkanediol structure allows for
pro easeless integration into water- and oil-based formulations. - Reduction of synthetic preservatives: The use of BIOLISSE® Pentylene Glycol from 5% reduces the need for parabens or other synthetic preservatives.
Recommended use
BIOLISSE® Pentylene Glycol can be used in a concentration of 5-10% to make optimal use of preservative, moisturizing and stabilizing properties. It is ideal for a variety of formulations including creams, gels, serums and masks. Combine with ingredients like glycerin or hyaluronic acid to maximize skincare synergies.
Clinical studies and effectiveness
Studies have shown that 1,2-pentanediol in its isomeric form as BIOLISSE® Pentylene Glycol has a reliable and stable antimicrobial effect without irritating the skin. It effectively protects both water-based and emulsified formulations from contamination and extends shelf life. Source: International Journal of Cosmetic Science
Conclusion: BIOLISSE® Pentylene Glycol – A solution for multifunctional skin care
With the chemical basis of 1,2-pentanediol, BIOLISSE® Pentylene Glycol offers a unique combination of hydration, active ingredient reinforcement and preservative properties. From a concentration of 5% it is a safe, effective and skin-friendly solution for stable and innovative cosmetic products. Rely on BIOLISSE® Pentylene Glycol to add a modern and multifunctional component to your formulations. Sources: Cosmetic Formulation Innovations, Organic Skincare Research
INCI: (-), BIOLISSE® Pentylene Glycol, (-). Depending on the selection made above.
BIOLISSE® Pentylene Glycol can be used in many ways in skin care and hair cosmetics.
5-10 %
BIOLISSE® Pentylene Glycol: Plastic container.
Visual evaluation: Clear liquid, no turbidity
Color evaluation: Clear
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients, the biodegradability of which cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: BIOLISSE® Pentylene Glycol
Analysis date:
Charge: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients, the biodegradability of which cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: (-), BIOLISSE® Pentylene Glycol, (-)
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, no turbidity
Flash point:
> 100 °C
Color:
Clear
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The
It cannot be excluded that there may be a color change during storage time and depending on the tem
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