Black Orchid Extract (Cycnoches Cooperi Extract)

INCI: Glycerin (or) (Aqua (Water), Black Orchid Extract (Cycnoches Cooperi Extract), (or) Propylene glycol (or) pentylene glycol. Depending on the selection made above.

Black Orchid Extract (Cycnoches Cooperi Extract) can be used in many ways in skin care and hair cosmetics.

0.5-3%

Black Orchid Extract (Cycnoches Cooperi Extract): Plastic containers.

Visual evaluation: Clear liquid, some slight turbidity

Color evaluation: Slightly yellow to brown, slightly green to green

Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.

pH: 3.9-7.2

Density: 1.03-1.06

Refractometry: 1.28-1.43

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link

We are trying very hard to achieve even deeper integrity here.

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:

analysis [s], [a]:

Name: Black Orchid Extract (Cycnoches Cooperi Extract)

Analysis date: March 6, 2024

Charge: 61226; (EC) No. 1223/2009

Supplier: CONIUNCTA®

Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.

INCI: Glycerin (or) (Aqua (Water), Black Orchid Extract (Cycnoches Cooperi Extract), (or) Propylene glycol (or) pentylene glycol

Parameter:

Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

Potentiometric investigations:
3.9-7.2

Refractometric examinations:
1.28-1.43

Density-specific investigations:
1.03-1.06

Look:
Clear liquid, some slight turbidity

Flash point:
> 100°C

Color:
Slightly yellow to brown, slightly green to green

Regulatory:
(EC) No. 1223/2009

Release date: March 6, 2024

We are trying very hard to achieve even deeper integrity here.

(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)

[s]: simplified
[a]: aggregated

Glycol based

Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

When stored dry between 10 and 30°C in the originally sealed container: 24 months.

> 100°C

The Product will be sent to you depending on your customer status.

It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the Product would be necessary. This has no influence on the quality of the Product. This is a raw material intended to be used for the production of cosmetics. The images shown here are intended to illustrate the liquid and should only be considered approximate. The Proproducts are warranted to meet the specifications set out on their label, packaging and/or certificate of analysis at the time of shipment or for the period expressly stated. CONIUNCTA® disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability or fitness for a particular purpose, with respect to our Proproducts or related information. Customer is solely responsible for determining the suitability of the CONIUNCTA® Proproducts for its own applications, uses and Proprocesses, including ensuring that there is no infringement of any third party intellectual property rights. CONIUNCTA® shall not be liable for any incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the Proproducts. All sales are subject to CONIUNCTA®'s full terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue Proproducts without notice.

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