- Raw material for the cosmetics and food industries
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or milliliters (ml) are similar
- Mögliche Claims:
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Frankincense Extract (Boswellia Serrata Resin Extract) – Natural solution for radiant skin (CAS: 97952-72-2)
Frankincense Extract (Boswellia Serrata Resin Extract), obtained from the resin of the Indian frankincense tree, is a versatile active ingredient that has been valued for centuries for its healing and calming properties. In modern skin care, it has established itself as an effective ingredient thanks to its unique composition of boswellic acids, polysaccharides and essential oils.
The power of boswellic acids
The main active ingredients of frankincense extract are Boswellic acids, which have been proven to have strong anti-inflammatory and antioxidant properties. These active ingredients protect the skin from harmful free radicals, promote regeneration and have a calming effect on irritated or sensitive skin. This makes frankincense extract ideal for anti-aging
Benefits of Boswellia Serrata Resin Extract
- Anti-inflammatory: The boswellic acids relieve skin irritations, redness and inflammation, which visibly improves the complexion.
- Antioxidant protection: Frankincense extract protects the skin from oxidative stress and premature aging by neutralizing free radicals.
- Soothing and regeneration: The extract supports the healing of damaged skin and promotes the regeneration of skin cells.
- Promoting elasticity: The ingredients of the frankincense extract help to strengthen the skin structure and increase the skin's elasticity.
Production and Purity
Frankincense extract is obtained from the resin of Boswellia Serrata using a gentle extraction process. This process preserves the valuable boswellic acids and ensures high purity and effectiveness of the active ingredient.
Recommended use concentration
The frankincense extract (Boswellia Serrata Resin Extract) is recommended in cosmetic formulations in a concentration of 2–5%. It is ideal for integration into creams, serums, masks and other soothing care products, especially for sensitive or irritation-prone skin.
Clinical studies and effectiveness
Studies have shown that boswellic acids can promote skin elasticity and reduce the appearance of wrinkles and fine lines. In addition, significant relief from redness and irritation has been demonstrated. Source: Journal of Dermatological Science
Conclusion: Frankincense extract – natural care for healthy and balanced skin
With its anti-inflammatory, antioxidant and regenerative properties, frankincense extract is a valuable ingredient in modern skin care. It soothes the skin, protects it from environmental damage and promotes its natural regeneration. Rely on frankincense extract (Boswellia Serrata Resin Extract) to enrich your skin care products with a natural and effective active ingredient. Sources: Botanical Science Research, Natural Skincare Journal
INCI: Glycerin (or) (Aqua (Water), Frankincense extract (Boswellia Serrata Resin Extract), (or)
97952-72-2
Frankincense extract (Boswellia Serrata Resin Extract) can be used in many ways in skin care and hair cosmetics.
2-5%
Frankincense extract (Boswellia Serrata Resin Extract): Plastic containers.
Visual evaluation: Clear liquid, some slight turbidity
Color evaluation: Slightly yellow to brown, slightly green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Frankincense extract (Boswellia Serrata Resin Extract)
Analysis date:
Charge: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Glycerin (or) (Aqua (Water), Frankincense extract (Boswellia Serrata Resin Extract), (or)
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, some slight turbidity
Flash point:
> 100°C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100°C
The
It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the
Please read our FAQ.
