- Rohstoff für die Kosmetik- und Lebensmittelindustrie
- Solubility: gut in Wasser
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Not suitable
- Liquid: Grams (g) or milliliters (ml) are similar
- Mögliche Claims:
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Hyacinth orchid extract (Bletia Hyacinthina Bulb Extract) - luxurious care from the world of orchids
Hyacinth orchid extract (Bletia Hyacinthina Bulb Extract), obtained from the tubers of the rare Bletia Hyacinthina orchid, is a valuable Active ingredient with exceptional benefits for the skin. This luxurious extract combines moisturizing, soothing and regenerating properties to nourish and revitalize the skin. The hyacinth orchid, known for its delicate beauty, combines elegance and effectiveness in an innovative skin care ingredient.
The active ingredients of the hyacinth orchid
The hyacinth orchid extract contains a variety of bioactive compounds:
- Polysaccharides: Support moisture retention, strengthen the skin barrier and promote supple skin.
- Flavonoids: Potent antioxidants that protect the skin from free radicals and environmental damage.
- Glyco
pro teins: Support collagenpro duction and promote skin regeneration. - Minerals: Supply the skin with essential nutrients and support cell renewal.
The benefits of hyacinth orchid extract
- Moisturizing: Polysaccharides provide the skin with intensive moisture and ensure a hydrated, supple skin feeling.
- Antioxidant protection: Flavonoids neutralize free radicals and help protect the skin from oxidative stress and premature aging.
- Soothing: The extract soothes irritations and redness and promotes a balanced complexion.
- Regenerative: Glyco
pro tins promote cell renewal and improve the elasticity and structure of the skin.
Manufacture and purity
Hyacinth orchid extract is made through a sustainable and gentle process from the Bletia tubers Hyacinthina orchid won. This process preserves the valuable bioactive ingredients and guarantees the highest purity and effectiveness.
Recommended use concentration
Hyacinth orchid extract (Bletia Hyacinthina Bulb Extract) is used in cosmetic formulations in a concentration of 0.5–3% recommended. It is ideal for moisturizing masks, regenerating serums, anti-aging creams and soothing care
Clinical studies and effectiveness
Studies show that hyacinth orchid extract improves the skin structure Optimizes moisture supply and supports cell renewal. Within just a few weeks of use, users report brighter, smoother and revitalized skin. Source: International Journal of Botanical Dermatology
Conclusion: Hyacinth orchid extract - elegance and effectiveness combined
With its regenerating, soothing and moisturizing properties, hyacinth orchid extract is a noble solution for demanding skin care products. This luxurious active ingredient protects, nourishes and regenerates the skin and is ideal for formulations that combine elegance and effectiveness. Rely on hyacinth orchid extract (Bletia Hyacinthina Bulb Extract) to enrich your cosmetic products with a high-quality, natural active ingredient. Sources: Advanced Orchid Skincare, Botanical Cosmetic Research
INCI: Glycerin (or) (Aqua (Water), Hyacinth Orchid Extract (Bletia Hyacinthina Bulb Extract), (or)
Hyacinth Orchid Extract (Bletia Hyacinthina Bulb Extract) can be used in many ways in skin care and hair cosmetics.
0.5-3%
Hyacinth Orchid Extract (Bletia Hyacinthina Bulb Extract): Plastic containers.
Visual evaluation: Klare Flüssigkeit, teilweise leichte Turbidität
Color evaluation: Slightly yellow to brown, slightly green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3,9-7,2
Density: 1.03-1.06
Refractometry: 1,28-1,43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Hyacinth Orchid Extract (Bletia Hyacinthina Bulb Extract)
Analysis date:
Charge: 61226; (EC) Nr. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Glycerin (or) (Aqua (Water), Hyacinth Orchid Extract (Bletia Hyacinthina Bulb Extract), (or)
Parameter:
Microbiological investigations:
Gesamtanzahl aerober mesophiler Bakterien / g / Methode: ISO 21149:2022-08: <10; Gesamtanzahl an Hefen und Schimmelpilzen / g / Methode: ISO 16212:2022-08: <10; Gesamtanzahl aerober mesophiler Mikroorganismen (Bakterien + Hefen + Schimmelpilze) / g / Methode: ISO 17516:2014-10: <10; Nicht-spezifizierte Mikroorganismen (beinhaltet auch gram-negative Bakterien wie z.B. Pluralibacter gergoviae und Burkholderia cepacia) / g / Methode: ISO 18415:2022-08: nicht nachweisbar; Spezifizierte Mikroorganismen (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Methode: ISO 18415:2022-08: nicht nachweisbar
Potentiometric investigations:
3,9-7,2
Refractometric examinations:
1,28-1,43
Density-specific investigations:
1.03-1.06
Look:
Klare Flüssigkeit, teilweise leichte Turbidität
Flash point:
> 100 °C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) Nr. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol based
Gesamtanzahl aerober mesophiler Bakterien / g / Methode: ISO 21149:2022-08: <10; Gesamtanzahl an Hefen und Schimmelpilzen / g / Methode: ISO 16212:2022-08: <10; Gesamtanzahl aerober mesophiler Mikroorganismen (Bakterien + Hefen + Schimmelpilze) / g / Methode: ISO 17516:2014-10: <10; Nicht-spezifizierte Mikroorganismen (beinhaltet auch gram-negative Bakterien wie z.B. Pluralibacter gergoviae und Burkholderia cepacia) / g / Methode: ISO 18415:2022-08: nicht nachweisbar; Spezifizierte Mikroorganismen (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Methode: ISO 18415:2022-08: nicht nachweisbar
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100 °C
The
It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the
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