- Raw material for the cosmetics and food industries
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Not suitable
- Liquid: Grams (g) or milliliters (ml) are similar
- Mögliche Claims:
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Spotted Orchid Orchid Extract (Orchis Maculata Extract) - Natural care for radiant skin
Spotted Orchid Orchid Extract (Orchis Maculata Extract), obtained from the Orchis Maculata, is a unique active ingredient with deeply regenerating properties , soothing and moisturizing properties. This wild orchid, known for its delicate, speckled flowers, offers a natural and effective approach to sophisticated skin care
The active ingredients of the spotted orchid
The spotted orchid orchid extract contains a rich combination of bioactive compounds:
- Polysaccharides: Support moisture binding, strengthen the skin barrier and ensure a supple skin feeling.
- Flavonoids: Powerful antioxidants that protect the skin from free radicals and prevent oxidative stress.
- Glyco
pro teins: Promote cell renewal and improve the elasticity and firmness of the skin. - Minerals: Nourish the skin and promote natural regeneration.
The benefits of Spotted Orchid Orchid Extract
- Moisturizing:Polysaccharides deeply hydrate the skin and improve the skin barrier.
- Antioxidant protection:Flavonoids neutralize free radicals and protect the skin from environmental damage.
- Regenerative:Glyco
pro teins promote cell renewal and improve skin elasticity and structure. - Soothing:The extract soothes irritation and redness, making it ideal for sensitive skin.
- Anti-aging:The extract reduces fine lines and wrinkles and ensures a youthful, radiant complexion.
Production and purity
Spotted orchid orchid extract is made by obtained from the Orchis Maculata plant using a sustainable and gentle process. This process preserves the valuable bioactive compounds and guarantees the highest purity and effectiveness.
Recommended use concentration
Spotted Orchid Orchid Extract (Orchis Maculata Extract) is used in cosmetic formulations in a concentration of 0.5–3 % recommended. It is ideal for anti-aging creams, regenerating serums, moisturizing masks and soothing care
Clinical studies and effectiveness
Studies show that spotted orchid extract improves skin elasticity , which optimizes moisture supply and promotes cell renewal. After just a few weeks, users report smoother, more radiant and revitalized skin. Source: Journal of Botanical Dermatology
Conclusion: Spotted Orchid Orchid Extract - Natural Elegance for Skin Care
With its antioxidant, moisturizing and regenerating properties, Spotted Orchid Orchid Extract (Orchis Maculata Extract) is an excellent one Choice for demanding Skin care
INCI: Glycerin (or) (Aqua (Water), Spotted Orchid Orchid Extract (Orchis Maculata Extract), (or)
Spotted Orchid Orchid Extract (Orchis Maculata Extract) can be used in many ways in skin care and hair cosmetics.
0.5-3%
Spotted Orchid Orchid Extract (Orchis Maculata Extract): Plastic containers.
Visual evaluation: Clear liquid, some slight turbidity
Color evaluation: Slightly yellow to brown, slightly green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Spotted Orchid Orchid Extract (Orchis Maculata Extract)
Analysis date:
Charge: 61226; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Glycerin (or) (Aqua (Water), Spotted Orchid Orchid Extract (Orchis Maculata Extract), (or)
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, some slight turbidity
Flash point:
> 100°C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100°C
The
It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the
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