- Raw material for the cosmetics and food industries
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
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Black cumin extract (Nigella Sativa Extract) – Natural care for healthy skin (CAS: 90064-32-7)
Black cumin extract (Nigella Sativa Extract), obtained from the seeds of the Nigella Sativa plant, offers an effective and natural solution for skin care. Unlike the oil, the extract does not contain fatty acids or essential oils, but concentrates on the valuable water-soluble ingredients such as bioactive compounds, antioxidants and polysaccharidesthat protect and regenerate the skin.
The active ingredients of Nigella Sativa Extract
The black cumin extract is characterized by its highly effective water-soluble ingredients:
- Thymoquinone: A potent antioxidant that reduces oxidative stress and protects the skin from free radicals.
- Polysaccharides: They promote moisture retention and support the skin barrier.
- Vitamins and trace elements: They nourish the skin and contribute to a balanced complexion.
The targeted selection of these ingredients makes black cumin extract ideal for sensitive, in need of regeneration or irritated skin.
The benefits of black cumin extract
- Soothing properties: The extract reduces redness and irritation and is particularly suitable for sensitive or inflammation-prone skin.
- Regeneration and protection: The antioxidant compounds promote skin regeneration and protect against environmental influences.
- Moisturizing: The polysaccharides it contains bind moisture and contribute to a supple and hydrated skin feeling.
- Antioxidant effect: Thymoquinone protects skin cells from oxidative damage and contributes to a healthy complexion.
Manufacture and Purity
The black cumin extract is obtained through a gentle extraction process that isolates the water-soluble active ingredients from the seeds of the Nigella Sativa plant. This process guarantees a pure and highly effective extract, free of fatty acids and essential oils.
Recommended use concentration
Black cumin extract (Nigella Sativa Extract) is recommended in cosmetic formulations in a concentration of 2–5%. It is ideal for serums, creams, masks and care
Clinical studies and effectiveness
Studies show that black cumin extract with its water-soluble components strengthens the skin structure, relieves irritation and improves moisture supply. Significant improvements were noted, particularly for sensitive or irritated skin. Source: Journal of Ethnopharmacology
Conclusion: Black cumin extract – focus on the power of the water-soluble ingredients
Black cumin extract offers a natural, gentle and effective solution for skin care. Without fatty acids or essential oils, it focuses on powerful, water-soluble ingredients that soothe, regenerate and protect the skin. Rely on black cumin extract (Nigella Sativa Extract) to enrich your skin care products with a specifically effective, herbal active ingredient. Sources: Botanical Science Insights, Natural Skincare Research
INCI: Glycerin (or) (Aqua (Water), Black cumin extract (Nigella Sativa Extract), (or)
90064-32-7
Black cumin extract (Nigella Sativa Extract) can be used in many ways in skin care and hair cosmetics.
2-5%
Black cumin extract (Nigella Sativa Extract): Plastic containers.
Visual evaluation: Clear liquid, some slight turbidity
Color evaluation: Slightly yellow to brown, slightly green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Black cumin extract (Nigella Sativa Extract)
Analysis date:
Charge: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Glycerin (or) (Aqua (Water), Black cumin extract (Nigella Sativa Extract), (or)
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, some slight turbidity
Flash point:
> 100°C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100°C
The
It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the
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