- Raw material for the cosmetics and food industries
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Not suitable
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Butterfly Orchid Extract (Phalaenopsis Amabilis Extract) - Elegance and care for radiant skin
Butterfly Orchid Extract (Phalaenopsis Amabilis Extract), obtained from the magnificent butterfly orchid, is a luxurious active ingredient known for its regenerating, known to have moisturizing and antioxidant properties. This orchid, also known as the "Queen of Orchids", symbolizes beauty and purity and provides highly effective ingredients for sophisticated skin care
The active ingredients of the butterfly orchid
The butterfly orchid extract contains a unique Mixture of bioactive compounds:
- Polysaccharides: Support moisture binding and strengthen the skin barrier for a supple skin feeling.
- Flavonoids: Potent antioxidants that protect the skin from free radicals and environmental damage.
- Glyco
pro teins: Promote cell renewal and improve the elasticity and firmness of the skin. - Minerals: Provide the skin with essential nutrients and support its natural regeneration.
The benefits of butterfly orchid extract
- Moisturizing: Polysaccharides provide the skin with intensive moisture and promote a hydrated, supple complexion.
- Antioxidant protection: Flavonoids neutralize free radicals and protect the skin from oxidative stress and premature aging.
- Regenerative: Glyco
pro tins promote cell renewal and improve the elasticity and structure of the skin. - Soothing: The extract soothes redness and irritation and is ideal for sensitive skin.
- Anti-aging: The extract reduces fine lines and wrinkles and ensures a radiant, youthful appearance.
Manufacture and purity
Butterfly orchid extract is made using a sustainable and gentle process obtained from the Phalaenopsis Amabilis plant. This process preserves the valuable bioactive compounds and guarantees the highest purity and effectiveness.
Recommended use concentration
Butterfly orchid extract (Phalaenopsis Amabilis Extract) is recommended in cosmetic formulations in a concentration of 0.5–3% . It is ideal for anti-aging creams, moisturizing serums, regenerating masks and soothing care
Clinical studies and effectiveness
Studies show that butterfly orchid extract improves skin elasticity, optimizes moisture supply and promotes cell renewal. Within weeks, users report smoother, brighter and revitalized skin. Source: Journal of Advanced Botanical Skincare
Conclusion: Butterfly Orchid Extract - Natural Elegance for Demanding Skin
With its antioxidant, moisturizing and regenerating properties, Butterfly Orchid Extract (Phalaenopsis Amabilis Extract) is a luxurious choice for high-quality Skin care
INCI: Glycerin (or) (Aqua (Water), Butterfly Orchid Extract (Phalaenopsis Amabilis Extract), (or)
Butterfly Orchid Extract (Phalaenopsis Amabilis Extract) can be used in many ways in skin care and hair cosmetics.
0.5-3%
Butterfly Orchid Extract (Phalaenopsis Amabilis Extract): Plastic containers.
Visual evaluation: Clear liquid, some slight turbidity
Color evaluation: Slightly yellow to brown, slightly green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Butterfly Orchid Extract (Phalaenopsis Amabilis Extract)
Analysis date:
Charge: 61226; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Glycerin (or) (Aqua (Water), Butterfly Orchid Extract (Phalaenopsis Amabilis Extract), (or)
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, some slight turbidity
Flash point:
> 100°C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100°C
The
It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the
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