- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or Milliliters (ml) are similar
- Vegan
- Made in Germany
- Specific analysis certificate available
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In Stock
- Available
- Industrial packaging sizes and price tiers available upon request.
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Hawthorn Extract (Crataegus Monogyna Fruit Extract) – Powerful Care for Radiant Skin
The Hawthorn Extract (Crataegus Monogyna Fruit Extract), known from traditional natural medicine, is a remarkable ingredient in modern skincare. This plant extract contains a valuable combination of bioactive compounds, including flavonoids, oligomeric procyanidins, biogenic amines, triterpenic acids, polysaccharides, and phenolic carboxylic acids, making it a versatile solution for regeneration and anti-aging products.
The included flavonoids and oligomeric procyanidins have antioxidant pro
Thanks to its unique composition, hawthorn extract soothes sensitive or irritated skin, strengthens the natural barrier function, and promotes cell renewal. These pro
The integration of hawthorn extract into skincare products not only provides more resilient and balanced skin but also gives it a healthy, radiant appearance. Ideal for creams, serums, and masks, this versatile plant extract adds a natural and effective value to your formulations.
The recommended concentration of hawthorn extract (Crataegus Monogyna Fruit Extract) in cosmetic formulations is 2-5% to achieve optimal results. Combine it with other antioxidant ingredients such as vitamin C or hyaluronic acid to maximize synergy effects and elevate your products to a new level.
Studies on the Effectiveness of Crataegus Monogyna Fruit Extract
Antioxidative Protection
Studies show that the combination of flavonoids, oligomeric procyanidins, and phenolic acids in hawthorn extract has a strong antioxidant effect. This protects the skin from oxidative stress and prevents visible signs of skin aging. Source: Journal of Phytotherapy
Soothing and Regenerative PropRO ties
The anti-inflammatory pro
Improvement of Skin Texture
Thanks to active ingredients such as flavonoids and procyanidins, hawthorn extract promotes collagen synthesis and improves the elasticity and firmness of the skin. The skin appears smoother and more youthful.
Source: Advanced Botanical Science
Clinical Studies and Safety
Various studies confirm the safety and efficacy of hawthorn extract in cosmetic formulations. Regular use leads to a visible improvement in skin texture and is also suitable for sensitive skin types.
Sources: Cosmetics Design, Herbal Remedies Journal
Traditional and modern applications
Hawthorn has traditionally been valued for its soothing and regenerating pro
INCI: Glycerin (or) (Aqua (Water), Hawthorn Extract (Crataegus Monogyna Fruit Extract), (or) Propylene Glycol (or) Pentylene Glycol. Each depending on the selection made above.
Hawthorn Extract (Crataegus Monogyna Fruit Extract) can be used in skincare and hair cosmetics in various ways.
2-5 %
Hawthorn Extract (Crataegus Monogyna Fruit Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are making great efforts to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory space:
Analysis [s], [a]:
Name: Hawthorn Extract (Crataegus Monogyna Fruit Extract)
Analysis Date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water), Hawthorn Extract (Crataegus Monogyna Fruit Extract), (or) Propylene Glycol (or) Pentylene Glycol
Parameters:
Microbiological Investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Investigations:
3.9-7.2
Refractometric Investigations:
1.28-1.43
Density-Specific Investigations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We are making great efforts to achieve even dee
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be excluded that there may be a color change during storage time and depending on the tem
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