CONIUNCTA® PRO CPG-02 Almas Kaviar Extrakt (Caviar Extract) - Rohstoff

CONIUNCTA® PRO CPG-02 Almas Caviar Extract (Caviar Extract)

61552

Normal price€691,90
€2.767,60/kg
including VAT. plus shipping costs

Size
Conservation
  • Possible claims: Astringent, Balancing, Elasticity, Moisturizing, Nourishing
  • raw material for the cosmetics and food industries
  • Solubility: well in water
  • Suitability for cosmetics (1223/2009): all variants
  • Suitability for food (1169/2011): glycerin
  • Liquid: Grams (g) or milliliters (ml) are similar
  • Not vegan
  • Made in Germany
  • Delivery with reduced fee and as sustainable shipping as possible
  • High demand
  • location-dependent 2 to 14 business days
  • In Stock
  • Available
  • Industrial packaging sizes and price tiers available upon request.
  • +49 8131 7573660
  • info@coniuncta.com

CONIUNCTA® PRO CPG-02 Almas Caviar Extract – A Key Component for Avant-Garde Skincare (CAS: 518329-39-0)

The CONIUNCTA® PRO CPG-02 Almas Caviar Extract, derived from the exclusive Almas caviar, is an essential element in the range of innovative skincare products. With its nutrient-rich and moisturizing properties, this extract provides a natural alternative to protect the skin against the harmful effects of dryness and environmental stressors.

CONIUNCTA® PRO CPG-02 Almas Caviar Extract is particularly valuable due to its rich nutrients and amino acids, which support the skin in its balance and vitality. It enables the skin to respond more effectively to everyday stressors, contributing to a long-lasting improvement in skin health.These properties make it ideal for products aimed at promoting skin regeneration and elasticity. Additionally, the extract neutralizes free radicals and exhibits antioxidant effects, which are essential for counteracting the signs of skin aging such as wrinkles and lines.

Furthermore, the CONIUNCTA® PRO CPG-02 Almas Caviar Extract supports the synthesis of collagen and elastin, contributing to firmer and more youthful skin. Its exclusive moisturizing properties are particularly beneficial for dry skin types, as they provide deep hydration and make the skin soft and supple.

The incorporation of CONIUNCTA® PRO CPG-02 Almas Caviar Extract in skincare products such as creams, lotions, and serums not only contributes to the hydration and elasticity of the skin but also promotes a clearer and healthier complexion. With a recommended usage concentration of 2-5% in formulations, the extract can be excellently combined with other active ingredients. The use of CONIUNCTA® PRO CPG-02 Almas Caviar Extract together with components such as hyaluronic acid or vitamin E can enhance its moisturizing and skin-brightening effects.

The versatile application possibilities and proven benefits of the CONIUNCTA® PRO CPG-02 Almas Caviar Extract make it an indispensable ingredient in modern skincare, aimed at preserving and enhancing the skin's natural beauty and health.

INCI: Glycerin (or) (Aqua (Water), CONIUNCTA® PRO CPG-02 Almas Caviar Extract (Caviar Extract), (or) Propylene Glycol (or) Pentylene Glycol. Each depending on the selection made above.

518329-39-0

This product can be used in a variety of ways in the cosmetics and food industries.

2-5%

CONIUNCTA® PRO CPG-02 Almas Caviar Extract (Caviar Extract): plastic containers.

Visual Evaluation: Clear liquid, partly slight turbidity

Color Evaluation: Light yellow to brown, light green to green

Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.

pH: 3.9-7.2

Density: 1.03-1.06

Refractometry: 1.28-1.43

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link

We are striving to achieve even deeper integrity here.

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:

Analysis [s], [a]:

Name: CONIUNCTA® PRO CPG-02 Almas Caviar Extract (Caviar Extract)

Analysis date:

Batch: 61244; (EC) No. 1223/2009

Supplier: CONIUNCTA® PRO

Origin: Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.

INCI: Glycerin (or) (Aqua (Water), CONIUNCTA® PRO CPG-02 Almas Caviar Extract (Caviar Extract), (or) Propylene Glycol (or) Pentylene Glycol

Parameters:

Microbiological examinations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

Potentiometric examinations:
3.9-7.2

Refractometric examinations:
1.28-1.43

Density-specific examinations:
1.03-1.06

Appearance:
Clear liquid, partly slight turbidity

Flash point:
> 100 °C

Color:
Light yellow to brown, light green to green

Regulatory:
(EC) No. 1223/2009

Release date:

We are making great efforts to achieve even deeper integrity here.

(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)

[s]: simplified
[a]: aggregated

glycol-based

Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

When stored dry between 10 and 30°C in the original sealed container: 24 months.

> 100 °C

The product will be sent to you depending on your customer status.

It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.

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