- Raw material for the cosmetics and food industries
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or milliliters (ml) are similar
- Mögliche Claims:
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Spinach Extract (Spinacia Oleracea Extract) – Revolutionary raw material for radiant skin (CAS: 90131-25-2)
The Spinach Extract (Spinacia Oleracea Extract), derived from the nutrient-rich spinach plant, has established itself as an important ingredient in modern skin care. This extract is known worldwide for its exceptional moisturizing and antioxidant properties, which are essential for effective anti-aging and rejuvenating skin care
Thanks to its ability to provide the skin with essential nutrients, spinach extract offers a natural alternative to invasive procedures. It helps to revitalize the skin and ensures a smoother and more supple skin surface. It is also rich in vitamins and minerals that help reduce the appearance of fine lines and improve skin texture.
In addition, the spinach extract provides intensive moisture and supports the regeneration of the skin cell structure, creating a more youthful and refreshed complexion. Its anti-inflammatory and antioxidant properties help protect the skin from harmful environmental influences and reduce redness and irritation.
Integrating spinach extract into your skin care routine not only improves the skin's firmness and elasticity, but also promotes a firmer and more radiant appearance. Ideal for high-performance creams, serums and lotions, this versatile extract adds a luxurious and effective touch to your formulations.
The recommended concentration of spinach extract (Spinacia Oleracea Extract) in cosmetic formulations is 2-5% to achieve optimal anti-aging results. Combine it with other highly effective ingredients such as hyaluronic acid or peptides to maximize the synergy effects in your
Studies on Spinacia Oleracea Extract in relation to the skin
Reduction of wrinkles
A study shows that a serum containing Spinacia oleracea extract can reduce the visibility of wrinkles within two weeks. The serum, formulated with an innovative emulsifier and 1% Spinacia oleracea extract, showed a significant improvement in skin texture and reduction of periorbital and perioral expression wrinkles. Source
Anti-aging and skin regeneration
Spinacia oleracea extract contains numerous vitamins and antioxidants that promote skin regeneration. This effect can revitalize the skin cells and improve the complexion. The studies suggest that the use of spinacia oleracea can tighten the skin and refine the complexion. Source
Antioxidant and moisturizing properties
The extract protects the skin from free radicals and environmental damage, which helps delay skin aging. Additionally, the extract improves skin moisture and texture, resulting in smoother and plumper skin. Source
Clinical trials and safety
Various studies confirm the safety and effectiveness of Spinacia oleracea extract in skin care products. Regular use leads to a visible improvement in the skin structure without significant side effects, which makes the extract also suitable for sensitive skin types. Source| Source
Traditional and medicinal uses
Historically, Spinacia oleracea was also used to treat skin problems and as a nutrient-rich food. These uses highlight the extract's versatile therapeutic properties. Source|Source
INCI: Glycerin (or) (Aqua (Water), Spinach Extract (Spinacia Oleracea Extract), (or)
90131-25-2
Spinach Extract (Spinacia Oleracea Extract) can be used in many ways in skin care and hair cosmetics.
2-5%
Spinach Extract (Spinacia Oleracea Extract): Plastic containers.
Visual evaluation: Clear liquid, some slight turbidity
Color evaluation: Slightly yellow to brown, slightly green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Spinach Extract (Spinacia Oleracea Extract)
Analysis date:
Charge: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Glycerin (or) (Aqua (Water), Spinach Extract (Spinacia Oleracea Extract), (or)
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, some slight turbidity
Flash point:
> 100°C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100°C
The
It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the
Please read our FAQ.
