Ground ivy extract (Glechoma Hederacea Extract)
- Solubility: good in water
- Liquid extract: grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with a reduced fee and the most sustainable shipping possible
- High demand
- 5 to 9 working days
- In stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Ground ivy extract (Glechoma Hederacea Extract) - An essential cosmetic raw material for skin care
Glechoma Hederacea Extract, derived from the plant, is a key ingredient in innovative and effective skincare products. This extract is particularly known for its intense moisturizing and antioxidant properties, making it ideal for anti-aging and reparative skincare lines.
With its ability to strengthen the skin barrier and deeply moisturize the skin, goutweed extract (Glechoma Hederacea Extract) is a preferred choice for formulations aimed at restoring skin elasticity and protecting against environmental aggressors. Its anti-inflammatory properties also help to soothe irritated or sensitive skin.
Using Glechoma Hederacea Extract in your products not only supports skin health, but also helps to reduce the visible signs of ageing. Ideal for creams, lotions and serums, this versatile extract offers a range of benefits that make it an essential ingredient in the development of skincare products.
It is recommended to use Gundelrebe Extract (Glechoma Hederacea Extract) in a concentration of 2-20% within your formulations to achieve optimal results. Combine it with other active ingredients such as vitamin C or hyaluronic acid for enhanced effects in moisturizing and anti-aging products.
INCI: Glycerin (or) (Aqua (Water) (and) Pentylene Glycol (or) Propylene Glycol), Ground ivy extract (Glechoma Hederacea Extract)
Ground ivy extract (Glechoma Hederacea Extract) can be used in a variety of ways in skin care and hair cosmetics.
2-20 %
Ground ivy extract (Glechoma Hederacea Extract): Plastic container.
Visual evaluation: Clear liquid, sometimes slight turbidity
Color evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are working hard to achieve even greater integrity here.
This is provided by dynamic characteristics and may not fully match your language or regulatory space:
Analysis [s], [a]:
Name: Ground ivy extract (Glechoma Hederacea Extract)
Analysis date:
Batch: 60479; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water) (and) Pentylene Glycol (or) Propylene Glycol), Ground ivy extract (Glechoma Hederacea Extract)
Parameters:
Microbiological tests:
Total number of aerobic mesophilic bacteria / g / method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseudo aerobic bacteria, Pluralibacter gergoviae and Burkholderia cepacia): not detectable.e.g. Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E. coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric tests:
3.9-7.2
Refractometric tests:
1.28-1.43
Density-specific tests:
1.03-1.06
Appearance:
Clear liquid, sometimes slightly turbid
Flash point:
> 100 °C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are working hard to achieve even greater integrity here.
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related).
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseudo-aerobic gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable.e.g. Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E. coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be ruled out that a change in color may occur during the storage period and depending on the temperature. Should turbidity or precipitation occur, the product would have to be filtered. This has no influence on the quality of the product. This is a cosmetic raw material intended for use in the manufacture of cosmetics. The images shown here serve to illustrate the liquid and are to be regarded as approximate only.
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