- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or Milliliters (ml) are similar
- Vegan
- Made in Germany
- Specific analysis certificate available
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In Stock
- Available
- Industrial packaging sizes and price tiers available upon request.
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info@
.comConiuncta
Ginger Extract (Zingiber Officinale (Ginger) Root Extract) – An essential cosmetic raw material for skincare
The Ginger Extract (Zingiber Officinale (Ginger) Root Extract), derived from the plant, is a key ingredient for innovative and effective skincare
With its ability to strengthen the skin barrier and deeply hydrate the skin, Ginger Extract (Zingiber Officinale (Ginger) Root Extract) is a preferred choice for formulations aimed at restoring skin elasticity and protecting against environmental influences.His anti-inflammatory properties also support the calming of irritated or sensitive skin.
The use of ginger extract (Zingiber Officinale (Ginger) Root Extract) in your
It is recommended to use ginger extract (Zingiber Officinale (Ginger) Root Extract) at a concentration of 2-5% within your formulations to achieve optimal results.Combine it with other active ingredients such as Vitamin C or Hyaluronic Acid for enhanced effects in moisture and anti-aging
INCI: Glycerin (or) (Aqua (Water), Ginger Extract (Zingiber Officinale (Ginger) Root Extract), (or) Propylene Glycol (or) Pentylene Glycol. Each depending on the selection made above.
Ginger Extract (Zingiber Officinale (Ginger) Root Extract) can be used in skincare and hair cosmetics in various ways.
2-5 %
Ginger Extract (Zingiber Officinale (Ginger) Root Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are making great efforts to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory space:
Analysis [s], [a]:
Name: Ginger Extract (Zingiber Officinale (Ginger) Root Extract)
Analysis Date:
Batch: 60596; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water), Ginger Extract (Zingiber Officinale (Ginger) Root Extract), (or) Propylene Glycol (or) Pentylene Glycol
Parameters:
Microbiological Investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Investigations:
3.9-7.2
Refractometric Investigations:
1.28-1.43
Density-Specific Investigations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We are making great efforts to achieve even dee
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be excluded that there may be a color change during storage time and depending on the tem
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