- Possible Claims: Balancing, Glow, Plump Skin Appearance
- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for Food (1169/2011): Glycerin
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In stock
- Available
- Industrial container sizes and price tiers available upon request
- +49 8131 7573660
- info@coniuncta.com
Black Cumin Extract (Nigella Sativa Extract) – Natural Care for Healthy Skin (CAS: 90064-32-7)
Black Cumin Extract (Nigella Sativa Extract), derived from the seeds of the Nigella Sativa plant, offers an effective and natural solution for skincare. Unlike the oil, the extract does not contain fatty acids or essential oils, but focuses on the valuable balancing ingredients such as bioactive compounds, antioxidants, and polysaccharides, which protect and regenerate the skin.
The active ingredients of Nigella Sativa Extract
Black Cumin Extract is characterized by its highly effective balancing ingredients:
- Thymoquinone: A potent antioxidant that reduces oxidative stress and protects the skin from free radicals.
- Polysaccharide: They promote moisture retention and support the skin barrier.
- Vitamins and trace elements: They nourish the skin and contribute to an even complexion.
The targeted selection of these ingredients makes black seed extract ideal for sensitive, regeneration-needing, or irritated skin.
The benefits of black seed extract
- Soothing properties: The extract reduces redness and irritation and is particularly suitable for sensitive or inflammation-prone skin.
- Regeneration and protection: The antioxidant compounds promote skin regeneration and protect against environmental influences.
- Moisturizing: The included polysaccharides bind moisture and contribute to a smooth and hydrated skin feel.
- Antioxidative effect: Thymoquinone protects skin cells from oxidative damage and contributes to a healthy complexion.
Manufacturing and Purity
The black cumin extract is obtained through a gentle extraction process that isolates the balancing active ingredients from the seeds of the Nigella Sativa plant. This process guarantees a pure and highly effective extract, free from fatty acids and essential oils.Recommended Usage Concentration
Black cumin extract (Nigella Sativa Extract) is recommended in cosmetic formulations at a concentration of 2–5%.He is ideal for serums, creams, masks, and care products that focus on regeneration and protection.Clinical Studies and Efficacy
Studies show that black cumin extract, with its balancing components, strengthens skin structure, alleviates irritations, and improves moisture supply. Significant improvements have been observed, especially in sensitive or irritated skin. Source: Journal of Ethnopharmacology
Conclusion: Black Cumin Extract – Focus on the Power of Balancing Ingredients
Black cumin extract offers a natural, gentle, and effective solution for skincare. Without fatty acids or essential oils, it focuses on the powerful, balancing ingredients that soothe, regenerate, and protect the skin.Leverage black cumin extract (Nigella Sativa Extract) to enrich your skincare products with a targeted, effective plant-based ingredient. Sources: Botanical Science Insights, Natural Skincare Research
INCI: Glycerin (or) (Aqua (Water), Black Cumin Extract (Nigella Sativa Extract), (or)
90064-32-7
This
2-5%
Black Cumin Extract (Nigella Sativa Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic products are preferred. Please note that this
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area: Link
We strive to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area:
Analysis [s], [a]:
Name: Black Cumin Extract (Nigella Sativa Extract)
Analysis Date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic products are preferred. Please note that this
INCI: Glycerin (or) (Aqua (Water), Black Cumin Extract (Nigella Sativa Extract), (or)
Parameters:
Microbiological Examinations:
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Examinations:
3.9-7.2
Refractometric Examinations:
1.28-1.43
Density-Specific Examinations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We strive to achieve even deeper integrity here.
(Indicator: [s] country-, location-, and customer-specific; [a] country-, location-, and customer-specific.)
[s]: simplified
[a]: aggregated
Glycol-based
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The
It cannot be ruled out that during storage and depending on the temperature, a change in color may occur. Should cloudiness or precipitations arise, filtration of the
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