- Possible Claims: Astringent, Balancing, Elasticity, Moisture-promoting, Nourishing, Protective
- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for Food (1169/2011): Not suitable
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In stock
- Available
- Industrial container sizes and price tiers available upon request
- +49 8131 7573660
- info@coniuncta.com
Black Orchid Extract (Cycnoches Cooperi Extract) – Elegance and Effectiveness Combined
Black Orchid Extract (Cycnoches Cooperi Extract), derived from the rare black orchid Cycnoches Cooperi, is a luxurious active ingredient known for its regenerating, antioxidant, and moisturizing properties. This exclusive orchid combines natural elegance with scientific precision to enrich sophisticated skincare
The Active Ingredients of the Black Orchid
The Black Orchid Extract contains a unique combination of bioactive compounds:
- Flavonoids: Highly effective antioxidants that protect the skin from free radicals and prevent oxidative stress.
- Polysaccharide: Support moisture retention and strengthen the skin barrier.
- Minerals: Provide the skin with essential nutrients and promote cell renewal.
-
Glycoproteins: Support skin regeneration and promote collagen production.
The benefits of Black Orchid Extract
- Antioxidant protection: The contained flavonoids neutralize free radicals and protect the skin from environmental influences.
- Moisturizing: Polysaccharides provide the skin with long-lasting moisture and strengthen the barrier function.
- Regenerating: Glycoteins promote cell renewal and improve skin elasticity.
- Anti-Aging: The extract reduces the appearance of fine lines and promotes a radiant, youthful complexion.
- Soothing: The soothing properties help to alleviate redness and irritation.
Manufacturing and Purity
Black Orchid Extract is obtained from the Cycnoches Cooperi orchid through a sustainable and gentle process. This method preserves the valuable bioactive compounds and ensures the highest purity and efficacy.
Recommended Usage Concentration
Black Orchid Extract (Cycnoches Cooperi Extract) is recommended in cosmetic formulations at a concentration of 0.5–3%.It is ideally suited for luxurious creams, moisturizing serums, regenerating masks, and anti-aging
Clinical Studies and Efficacy
Studies show that Black Orchid Extract improves skin elasticity, optimizes hydration, and supports cell renewal. After just a few weeks of use, smoother and more radiant skin was observed. Source: International Journal of Orchid Skincare
Conclusion: Black Orchid Extract – The perfect balance of luxury and care
With its antioxidant, regenerating, and moisturizing properties, Black Orchid Extract (Cycnoches Cooperi Extract) is a noble choice for demanding skincare
INCI: Glycerin (or) (Aqua (Water), Black Orchid Extract (Cycnoches Cooperi Extract), (or)
This product can be used in various ways in the cosmetics and food industries.
0.5-3%
Black Orchid Extract (Cycnoches Cooperi Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic products are preferred. Please note that this
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area: Link
We strive to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area:
Analysis [s], [a]:
Name: Black Orchid Extract (Cycnoches Cooperi Extract)
Analysis Date:
Batch: 61226; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic products are preferred. Please note that this
INCI: Glycerin (or) (Aqua (Water), Black Orchid Extract (Cycnoches Cooperi Extract), (or)
Parameters:
Microbiological Examinations:
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Examinations:
3.9-7.2
Refractometric Examinations:
1.28-1.43
Density-Specific Examinations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We strive to achieve even deeper integrity here.
(Indicator: [s] country-, location-, and customer-specific; [a] country-, location-, and customer-specific.)
[s]: simplified
[a]: aggregated
Glycol-based
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The
It cannot be ruled out that during storage and depending on the temperature, a change in color may occur. Should cloudiness or precipitations arise, filtration of the
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