- Raw material for the cosmetics and food industries
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Not suitable
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Vanda Orchid Extract (Vanda Coerulea Extract) - Exclusive care for luxurious skinpro ducts
Vanda Orchid Extract (Vanda Coerulea Extract), obtained from the impressive Vanda Coerulea, also known as " Blue Vanda" is a luxurious active ingredient known for its regenerating, moisturizing and antioxidant properties are valued. This extraordinary orchid, known for its fascinating blue flowers, combines natural beauty with highly effective skin care.
The active ingredients of the Vanda orchid
The Vanda orchid extract contains a harmonious mixture of valuable bioactive compounds:
- Flavonoids: Potent antioxidants that neutralize free radicals and protect the skin from environmental damage.
- Polysaccharides: Support moisture binding and promote a supple and hydrated skin barrier.
- Glyco
pro teins: Promote cell renewal and improve the elasticity and firmness of the skin. - Minerals: Nourish the skin and support its natural regeneration.
The benefits of Vanda orchid extract
- Moisturizing:Polysaccharides provide the skin with intensive moisture and ensure a soft, hydrated skin feeling.
- Antioxidant protection:Flavonoids protect the skin from oxidative stress and prevent premature skin aging.
- Regenerative:Glyco
pro teins promote cell renewal and strengthen the skin structure. - Soothing:The extract soothes irritation and redness and is ideal for sensitive skin.
- Anti-aging:The extract reduces fine lines and wrinkles and ensures a youthful, radiant complexion.
Production and purity
Vanda orchid extract is made by a Gentle and sustainable process obtained from the Vanda Coerulea plant. This process preserves the valuable bioactive compounds and guarantees the highest purity and effectiveness.
Recommended use concentration
Vanda Orchid Extract (Vanda Coerulea Extract) is used in cosmetic formulations in a concentration of 0.5–3% recommended. It is ideal for anti-aging creams, moisturizing serums, soothing masks and luxurious care
Clinical studies and effectiveness
Studies show that vanda orchid extract improves skin elasticity , which optimizes moisture supply and promotes cell renewal. Within weeks, users report smoother, brighter and revitalized skin. Source: Journal of Advanced Botanical Dermatology
Conclusion: Vanda Orchid Extract - A luxurious choice for demanding skin care
With its regenerating, antioxidant and moisturizing properties, Vanda Orchid Extract (Vanda Coerulea Extract) is a perfect one Choice for high quality skin care products. This exceptional active ingredient protects, revitalizes and nourishes the skin and brings elegance and effectiveness to your cosmetic formulations. Rely on Vanda Orchid Extract to enrich your products with a natural, high-quality ingredient. Sources: Orchid Science Research, Botanical Skincare Innovations
INCI: Glycerin (or) (Aqua (Water), Vanda Orchid Extract (Vanda Coerulea Extract), (or)
Vanda Orchid Extract (Vanda Coerulea Extract) can be used in many ways in skin care and hair cosmetics.
0.5-3%
Vanda Orchid Extract (Vanda Coerulea Extract): Plastic containers.
Visual evaluation: Clear liquid, some slight turbidity
Color evaluation: Slightly yellow to brown, slightly green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Vanda Orchid Extract (Vanda Coerulea Extract)
Analysis date:
Charge: 61226; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Glycerin (or) (Aqua (Water), Vanda Orchid Extract (Vanda Coerulea Extract), (or)
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, some slight turbidity
Flash point:
> 100°C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100°C
The
It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the
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