- Possible Claims: Astringent, Balancing, Moisture-Promoting, Plump Skin Appearance
- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for Food (1169/2011): Glycerin
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In stock
- Available
- Industrial container sizes and price tiers available upon request
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Broccoli Extract (Brassica Oleracea Italica Extract) – Revolutionary raw material for radiant skin (CAS: 223749-36-8)
The Broccoli Extract (Brassica Oleracea Italica Extract), derived from the nutrient-rich broccoli plant, has established itself as a remarkable ingredient in modern skin care. This extract is known worldwide for its exceptional anti-inflammatory and antioxidant properties, which are essential for effective anti-aging and skin-protecting care
Thanks to its ability to protect the skin from free radicals and harmful environmental influences, broccoli extract offers a natural alternative to synthetic antioxidants. It helps repair skin damage and provides a smoother and more supple skin surface. It is also rich in sulforaphane, an active ingredient that has an antioxidant effect and thereby reduces the appearance of wrinkles.
In addition, the broccoli extract provides intensive moisture and supports the regeneration of the skin cell structure, creating a more youthful and refreshed complexion. Its antioxidant and anti-inflammatory properties help protect the skin from harmful environmental influences and reduce redness and irritation.
Incorporating broccoli extract into your skin care routine not only improves the skin's firmness and elasticity, but also promotes a firmer and more radiant appearance. Ideal for high-performance creams, serums and lotions, this versatile extract adds a luxurious and effective touch to your formulations.
The recommended concentration of broccoli extract (Brassica Oleracea Italica Extract) in cosmetic formulations is 2-5% to achieve optimal anti-aging results. Combine it with other highly effective ingredients such as hyaluronic acid or peptides to maximize the synergy effects in your
Studies on Brassica Oleracea Italica Extract in relation to the skin
Reduction of wrinkles
A study shows that a serum containing Brassica oleracea italica extract can reduce the visibility of wrinkles within two weeks. The serum, formulated with an innovative emulsifier and 1% Brassica oleracea italica extract, showed a significant improvement in skin structure and reduction of periorbital and perioral expression wrinkles. Source: Cosmetics Design
Anti-aging and skin protection
Broccoli extract contains sulforaphane, which acts as a powerful antioxidant. This effect can reduce the damage caused by free radicals, resulting in a reduction in the depth of wrinkles. The studies suggest that sulforaphane acts as a natural skin protector by protecting cells and tightening the skin. Source: First Base Skincare
Antioxidant and moisturizing properties
The extract protects the skin from free radicals and environmental damage, which helps delay skin aging. Additionally, the extract improves skin moisture and texture, resulting in smoother and plumper skin. Source: Natr’l Skincare
Clinical trials and safety
Various studies confirm the safety and effectiveness of Brassica oleracea italica extract in skin care products. Regular use leads to a visible improvement in the skin structure without significant side effects, which makes the extract also suitable for sensitive skin types.Sources: Cosmetics Design, Natr’l Skincare
Traditional and medical applications
Historically, Brassica oleracea italica was also used to treat skin problems and as a food to promote general health. These uses highlight the extract's versatile therapeutic properties. Sources: First Base Skincare, Potion Organic
INCI: Glycerin (or) (Aqua (Water), Broccoli Extract (Brassica Oleracea Italica Extract), (or)
223749-36-8
This product can be used in various ways in the cosmetics and food industries.
2-5%
Broccoli Extract (Brassica Oleracea Italica Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic products are preferred. Please note that this
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area: Link
We strive to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area:
Analysis [s], [a]:
Name: Broccoli Extract (Brassica Oleracea Italica Extract)
Analysis Date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic products are preferred. Please note that this
INCI: Glycerin (or) (Aqua (Water), Broccoli Extract (Brassica Oleracea Italica Extract), (or)
Parameters:
Microbiological Examinations:
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Examinations:
3.9-7.2
Refractometric Examinations:
1.28-1.43
Density-Specific Examinations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We strive to achieve even deeper integrity here.
(Indicator: [s] country-, location-, and customer-specific; [a] country-, location-, and customer-specific.)
[s]: simplified
[a]: aggregated
Glycol-based
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100 °C
The
It cannot be ruled out that during storage and depending on the temperature, a change in color may occur. Should cloudiness or precipitation occur, filtration of the
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