Gurken Extrakt (Cucumis Sativus Extract) - Rohstoff

Cucumber Extract (Cucumis Sativus Extract)

61498

Normal price€35,63
€35,63/kg
including VAT. plus shipping costs

Size
Conservation
  • Possible claims: Balancing, elasticity
  • raw material for the cosmetics and food industries
  • Solubility: well in water
  • Suitability for cosmetics (1223/2009): all variants
  • Suitability for food (1169/2011): glycerin
  • Liquid: Grams (g) or milliliters (ml) are similar
  • Vegan
  • Made in Germany
  • Delivery with reduced fee and as sustainable shipping as possible
  • High demand
  • location-dependent 2 to 14 business days
  • In Stock
  • Available
  • Industrial packaging sizes and price tiers available upon request.
  • +49 8131 7573660
  • info@coniuncta.com

Cucumber Extract (Cucumis Sativus Extract) – An essential raw material for skincare

The Cucumber Extract (Cucumis Sativus Extract), derived from the cucumber, is a key ingredient for innovative and effective skincare products. This extract is particularly known for its intense moisturizing and soothing properties, making it ideal for nourishing and regenerating skincare lines.

With its ability to strengthen the skin barrier and deeply hydrate the skin, Cucumber Extract (Cucumis Sativus Extract) is a preferred choice for formulations aimed at restoring skin freshness and protecting against environmental influences. Its anti-inflammatory properties also help soothe irritated or sensitive skin.

The use of cucumber extract (Cucumis Sativus Extract) in your products not only supports skin health but also helps to reduce the visible signs of skin aging. Ideal for creams, lotions, and serums, this versatile extract offers a range of benefits that make it an essential component in the development of skincare products.

It is recommended to use cucumber extract (Cucumis Sativus Extract) at a concentration of 2-5% within your formulations to achieve optimal results. Combine it with other active ingredients such as Vitamin C or hyaluronic acid for enhanced effects in moisturizing and anti-aging products.

Studies on Cucumis Sativus Extract in Relation to the Skin

Moisturizing Effect

A study shows that a lotion containing Cucumis sativus extract can significantly increase skin moisture. The application of a 10% formulation led to an improvement in skin moisture and a smoother skin texture within two weeks. Source

Soothing and Anti-Inflammatory Properties

Cucumis sativus extract contains bioactive compounds that have anti-inflammatory effects. This study shows that the extract reduces redness and skin irritations, making it ideal for sensitive skin.Source

Anti-Aging Benefits

The extract protects the skin from oxidative stress and supports cell regeneration, leading to a delay in skin aging. This study highlights how cucumber extract improves skin elasticity and firmness. Source

Clinical Studies and Safety

Various clinical studies confirm the safety and efficacy of Cucumis sativus extract in skincare products. Regular use resulted in visible improvements in skin texture without significant side effects. Source | Source

INCI: Glycerin (or) (Aqua (Water), Cucumber Extract (Cucumis Sativus Extract), (or) Propylene Glycol (or) Pentylene Glycol. Each depending on the selection made above.

89998-01-06

This product can be used in a variety of ways in the cosmetics and food industries.

2-5%

Cucumber Extract (Cucumis Sativus Extract): plastic containers.

Visual Evaluation: Clear liquid, partly slight turbidity

Color Evaluation: Light yellow to brown, light green to green

Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.

pH: 3.9-7.2

Density: 1.03-1.06

Refractometry: 1.28-1.43

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link

We are striving to achieve even deeper integrity here.

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:

Analysis [s], [a]:

Name: Cucumber Extract (Cucumis Sativus Extract)

Analysis date:

Batch: 60002; (EC) No. 1223/2009

Supplier: CONIUNCTA®

Origin: Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.

INCI: Glycerin (or) (Aqua (Water), Cucumber Extract (Cucumis Sativus Extract), (or) Propylene Glycol (or) Pentylene Glycol

Parameters:

Microbiological examinations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

Potentiometric examinations:
3.9-7.2

Refractometric examinations:
1.28-1.43

Density-specific examinations:
1.03-1.06

Appearance:
Clear liquid, partly slight turbidity

Flash point:
> 100 °C

Color:
Light yellow to brown, light green to green

Regulatory:
(EC) No. 1223/2009

Release date:

We are making great efforts to achieve even deeper integrity here.

(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)

[s]: simplified
[a]: aggregated

glycol-based

Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

When stored dry between 10 and 30°C in the original sealed container: 24 months.

> 100 °C

The product will be sent to you depending on your customer status.

It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.

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