CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Certified quality standards on request:
Available
-
Estimated delivery time: 27-JUL-2026 - 31-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
- Variant with glycerine: Humectant: Glycerine (vegetable), CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
- Variant with sunflower oil: Sunflower oil, CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
- Variant as powder extract: CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in a variety of ways in the cosmetics and food industries.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract): plastic containers.
Organoleptics
Organoleptics
Visual evaluation: Clear liquid, partly slight turbidity
Color evaluation: Amber to light brown
Origin
Origin
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains organic ingredients that cannot be tested for biodegradability. Such ingredients were therefore not taken into account in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,2
Density: 1.03-1.06
Refractometry: 1.28-1.43
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)
Analysis date:
Batch: 61298; (EC) No. 1223/2009
Supplier: CONIUNCTA
Preservative
Preservative
glycol-based
Microbiology
Microbiology
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.
Flash point
Flash point
> 100 °C
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
FAQ
FAQ
Please read our FAQ.
CONIUNCTA® PRO CPG-09 Caviar Extract (INCI: Caviar Extract) is a water-soluble liquid extract from sturgeon roe for the cosmetics and food industries. The extract contains omega-3 fatty acids, phospholipids, amino acids, vitamins and trace elements and is positioned as a nourishing, balancing raw material for anti-aging formulations.
Manufacturing
CONIUNCTA® PRO CPG-09 is manufactured in Germany using AVE technology (Adaptive Vacuum Extraction). Three carrier variants are available: glycerin, or water with propylene glycol or pentylene glycol. Regardless of the variant, the extract content is approximately 30 %. Preservation is glycol-based. A dedicated TDS is available for each carrier variant, along with an SDS and a claims data sheet (CDS).
Specification
- INCI: Caviar Extract
- Raw material source: sturgeon roe
- Appearance: clear liquid, occasionally slightly turbid
- Color: amber to light brown
- Solubility: readily soluble in water
- pH value: 3.9 to 7.2
- Density: 1.03 to 1.06
- Carrier: glycerin, or water with propylene glycol or pentylene glycol
- Preservation: glycol-based
- Microbiology: tested to ISO 21149, ISO 16212 and ISO 18415, total viable count below 10 CFU/g, specified microorganisms not detectable
- Origin: Europe and worldwide, certified organic material is preferred
- Vegan: no, animal-derived raw material
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
Use in cosmetics
The recommended use concentration is 2 to 5 %. The aqueous extract is free from essential oils and therefore free from declarable fragrance allergens. Cosmetics with caviar extract typically include anti-aging serums, facial creams, intensive moisturizers and spa treatments. All three carrier variants are suitable for cosmetics. Claim positioning according to the claims data sheet: nourishing, balancing, anti-aging.
Use in food
The glycerin variant is intended for food applications. The carrier is declared as an ingredient. Regulatory status: food, food supplement.
Frequently asked questions
Is caviar extract water-soluble?
Yes. CONIUNCTA® PRO CPG-09 is readily soluble in water and comes as a clear liquid that is occasionally slightly turbid.
Is caviar extract vegan?
No. The extract is obtained from sturgeon roe and is therefore an animal-derived raw material.
Is this red caviar extract?
CONIUNCTA® PRO CPG-09 is obtained from sturgeon roe. The color of the liquid extract ranges from amber to light brown.
Which carrier variant is suitable for food?
The glycerin variant. All three variants are suitable for cosmetic applications: glycerin, propylene glycol and pentylene glycol.
Which documents are available?
TDS for all three carrier variants, SDS and a claims data sheet (CDS) are available for download. Prices and volume tiers after login.





