CONIUNCTA® PRO CPG-09 Caviar Extract - Cosmetic Raw Material

CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)

Normal price€108,90
€435,60/kg
incl. VAT plus shipping costs

Size
Conservation
  • Solubility: good in water
  • Liquid extract: grams (g) or milliliters (ml) are similar
  • Not vegan
  • Made in Germany
  • Delivery with a reduced fee and the most sustainable shipping possible
  • High demand
  • 5 to 9 working days
  • In stock
  • Available
  • Industrial container sizes and price scales on request
  • +49 8131 7573660
  • info@coniuncta.com

CONIUNCTA® PRO CPG-09 Caviar Extract - A key component for innovative skin care

CONIUNCTA® PRO CPG-09 Caviar Extract, derived from high quality caviar, is a fundamental ingredient for innovative skincare products. Known for its nourishing and moisturizing properties, this extract offers a natural solution to protect the skin from the damaging effects of dryness and environmental stressors.

CONIUNCTA® PRO CPG-09 Caviar Extract is characterized by its rich nutrients and amino acids that help to improve the balance and vitality of the skin. It helps the skin to respond more effectively to daily stressors, improving long-term skin health. This ability makes it ideal for products aimed at promoting skin regeneration and elasticity. In addition, the extract helps to neutralize free radicals and has an antioxidant effect, which is essential to prevent signs of aging such as wrinkles and lines.

Furthermore, CONIUNCTA® PRO CPG-09 Caviar Extract promotes the production of collagen and elastin, which makes the skin appear firmer and more youthful. Its luxurious moisturizing properties are especially beneficial for dry skin types, intensely hydrating and softening the skin.

Die Integration von CONIUNCTA® PRO CPG-09 Kaviar Extrakt in Hautpflegeprodukte wie Cremes, Lotionen und Seren unterstützt nicht nur die Feuchtigkeitsversorgung und Elastizität der Haut, sondern trägt auch dazu bei, eine klarere und gesündere Haut zu fördern. Mit einer empfohlenen Konzentration von 2-5 % innerhalb der Formulierungen lässt sich der Extrakt hervorragend mit anderen Wirkstoffen kombinieren. Kombinieren Sie CONIUNCTA® PRO CPG-09 Kaviar Extrakt mit Inhaltsstoffen wie Hyaluronsäure oder Vitamin E, um seine feuchtigkeitsspendenden und hautaufhellenden Effekte zu maximieren.

The versatile applications and proven benefits of CONIUNCTA® PRO CPG-09 Caviar Extract make it an essential ingredient in modern skincare aimed at supporting and preserving the skin's natural beauty and health.

INCI: Glycerin (or) (Aqua (Water), CONIUNCTA® PRO CPG-09 Kaviar Extrakt (Caviar Extract), (or) Propylene Glycol (or) Pentylene Glycol

CONIUNCTA® PRO CPG-09 Caviar Extract can be used in a variety of ways in skin care and hair cosmetics.

2-5 %

CONIUNCTA® PRO CPG-09 Caviar Extract: Plastic container.

Visual evaluation: Clear liquid, sometimes slight turbidity

Color evaluation: Light yellow to brown, light green to green

Europe and the rest of the world. Organic goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.

pH: 3.9-7.2

Density: 1.03-1.06

Refractometry: 1.28-1.43

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link

We are working hard to achieve even greater integrity here.

This is provided by dynamic characteristics and may not fully match your language or regulatory space:

Analysis [s], [a]:

Name: CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)

Analysis date:

Batch: 61298; (EC) No. 1223/2009

Supplier: CONIUNCTA® PRO

Origin: Europe and the rest of the world. Organic goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.

INCI: Glycerin (or) (Aqua (Water), CONIUNCTA® PRO CPG-09 Kaviar Extrakt (Caviar Extract), (or) Propylene Glycol (or) Pentylene Glycol

Parameters:

Microbiological tests:
Total number of aerobic mesophilic bacteria / g / method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseudo aerobic bacteria, Pluralibacter gergoviae and Burkholderia cepacia): not detectable.e.g. Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E. coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

Potentiometric tests:
3.9-7.2

Refractometric tests:
1.28-1.43

Density-specific tests:
1.03-1.06

Appearance:
Clear liquid, sometimes slightly turbid

Flash point:
> 100 °C

Color:
Slightly yellow to brown, slightly green to green

Regulatory:
(EC) No. 1223/2009

Release date:

We are working hard to achieve even greater integrity here.

(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related).

[s]: simplified
[a]: aggregated

Glycol-based

Total number of aerobic mesophilic bacteria / g / method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseudo-aerobic gergoviae and Burkholderia cepacia) / g / method: ISO 18415:2022-08: not detectable.e.g. Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E. coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

When stored dry between 10 and 30°C in the original sealed container: 24 months.

> 100 °C

The product will be sent to you depending on your customer status.

It cannot be ruled out that a change in color may occur during the storage period and depending on the temperature. Should turbidity or precipitation occur, the product would have to be filtered. This has no influence on the quality of the product. This is a cosmetic raw material intended for use in the manufacture of cosmetics. The images shown here are for illustrative purposes of the liquid and are to be considered approximate only. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the duration expressly indicated. CONIUNCTA® disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for its own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising out of the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.

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