CONIUNCTA® PRO CPG-09 Kaviar Extrakt (Caviar Extract) - Rohstoff

CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)

61606

Normal price$97.65
$390.60/kg

Size
Conservation
  • Possible claims: Balancing, plump complexion
  • Raw material for the cosmetic and food industry
  • Solubility: Well in water
  • Suitability for cosmetics (1223/2009): All variants
  • Suitability for food (1169/2011): Glycer
  • Liquid: grams (g) or milliliters (ml) are similar
  • Not vegan
  • Made in Germany
  • Delivery with reduced fee and as sustainable shipping as possible
  • High demand
  • location-dependent 2 to 14 business days
  • In Stock
  • Available
  • Industrial packaging sizes and price tiers available upon request.
  • +49 8131 7573660
  • info@coniuncta.com

CONIUNCTA® PRO CPG-09 Caviar Extract - A Key Component for Innovative Skincare (CAS: 518329-39-0)

The CONIUNCTA® PRO CPG-09 Caviar Extract, derived from high-quality caviar, is a fundamental ingredient for innovative skincare products. Known for its nourishing and moisturizing properties, this extract offers a natural solution to protect the skin from the harmful effects of dryness and environmental stressors.

CONIUNCTA® PRO CPG-09 Caviar Extract is characterized by its rich nutrients and amino acids, which help to enhance the balance and vitality of the skin. It supports the skin in responding more effectively to daily stress factors, thereby improving skin health in the long term.This ability makes it ideal for products aimed at promoting skin regeneration and elasticity. Furthermore, the extract helps to neutralize free radicals and has antioxidant properties, which are essential for preventing signs of skin aging such as wrinkles and lines.

Additionally, the CONIUNCTA® PRO CPG-09 Caviar Extract promotes the production of collagen and elastin, making the skin appear firmer and more youthful. Its luxurious moisturizing properties are particularly beneficial for dry skin types, providing intense hydration and making the skin supple.

The integration of CONIUNCTA® PRO CPG-09 Caviar Extract in skincare products such as creams, lotions, and serums not only supports the hydration and elasticity of the skin but also helps promote clearer and healthier skin. With a recommended concentration of 2-5% within formulations, the extract combines excellently with other active ingredients. Combine CONIUNCTA® PRO CPG-09 Caviar Extract with ingredients like hyaluronic acid or vitamin E to maximize its moisturizing and skin-brightening effects.

The versatile applications and proven benefits of CONIUNCTA® PRO CPG-09 Caviar Extract make it an essential component in modern skincare aimed at supporting and preserving the natural beauty and health of the skin.

INCI: Glycerin (OR) (Aqua (Water), CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract), (or) propylene glycol (or) pentylene glycol. Each depending on the selection made above.

518329-39-0

This product can be used in a variety of ways in the cosmetics and food industry.

2-5 %

CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract): Plastic container.

Visual Evaluation: Clear liquid, sometimes light turbidity

Color Evaluation: Slightly yellow to brown, slightly green up to green

Europe and the rest of the world. KBA goods are preferred. Please note that this product contains biological ingredients whose biological degradation cannot be checked. Such ingredients were therefore not taken into account when evaluating.

pH: 3.9-7.2

Density: 1.03-1.06

Refractometry: 1.28-1.43

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link

We are striving to achieve even deeper integrity here.

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:

Analysis [s], [a]:

Name: CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract)

Analysis date:

Charge: 61298; (EC) No. 1223/2009

Supplier: CONIUNCTA® PRO

Origin: Europe and the rest of the world. KBA goods are preferred. Please note that this product contains biological ingredients whose biological degradation cannot be checked. Such ingredients were therefore not taken into account when evaluating.

INCI: Glycerin (OR) (Aqua (Water), CONIUNCTA® PRO CPG-09 Caviar Extract (Caviar Extract), (or) propylene glycol (or) pentylene glycol

Parameters:

Microbiological examinations:
Total number of mesophilic bacteria / g / method: ISO 21149: 2022-08: <10; Total number of yeasts and mold / g / method: ISO 16212: 2022-08: <10; Total number of mesophilic microorganisms (bacteria + yeast + mold) / g / method: ISO 17516: 2014-10: <10; Non-specific microorganisms (also includes gram-negative bacteria such as plurali acts gergoviae and Burkholderia cepacia) / g / method: ISO 18415: 2022-08: Specified microorganisms (Pseud. Aeruginosa, E.Coli, Staph. Aureus, Candida Albicans) / G / Method: ISO 18415: 2022-08:

Potentiometric examinations:
3.9-7.2

Refractometric examinations:
1.28-1.43

Density-specific examinations:
1.03-1.06

Appearance:
Clear liquid, sometimes light turbidity

Flash point:
> 100 ° C

Color:
Slightly yellow to brown, slightly green up to green

Regulatory:
(EC) No. 1223/2009

Release date:

We are striving to achieve even deeper integrity here.

(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)

[s]: simplified
[a]: aggregated

Glycol -based

Total number of mesophilic bacteria / g / method: ISO 21149: 2022-08: <10; Total number of yeasts and mold / g / method: ISO 16212: 2022-08: <10; Total number of mesophilic microorganisms (bacteria + yeast + mold) / g / method: ISO 17516: 2014-10: <10; Non-specific microorganisms (also includes gram-negative bacteria such as plurali acts gergoviae and Burkholderia cepacia) / g / method: ISO 18415: 2022-08: Specified microorganisms (Pseud. Aeruginosa, E.Coli, Staph. Aureus, Candida Albicans) / G / Method: ISO 18415: 2022-08:

With dry storage between 10 and 30 ° C in the originally closed container: 24 months.

> 100 ° C

The product will be sent to you depending on your customer status.

It cannot be ruled out that a change in colour may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product must be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and should be considered as approximate. The products are guaranteed to meet the specifications stated on their label, packaging and/or certificate of analysis at the time of shipment or for the period expressly stated. CONIUNCTA® disclaims all warranties, express or implied, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of the CONIUNCTA® products for its own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising out of the use or failure of the products. All sales are subject to the complete terms and conditions of sale of CONIUNCTA®Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without prior notice.

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