- Possible claims: Balancing, Glow, Plump Skin
- raw material for the cosmetics industry
- Solubility: well in water
- Suitability for cosmetics (1223/2009): suitable
- Suitability for food (1169/2011): suitable
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In Stock
- Available
- Industrial packaging sizes and price tiers available upon request.
- +49 8131 7573660
- info@coniuncta.com
CONIUNCTA® Haipao® – Innovative active ingredient for modern skincare
What is CONIUNCTA® Haipao®?
The benefits of CONIUNCTA® Haipao®
- Natural moisture supply: The polysaccharides contained in the fermentation help to bind moisture in the skin, promoting a plump, hydrated skin feel.
- Antioxidant Protection: Polyphenols from tea extract act as free radical scavengers and support the protection of the skin against environmental influences and premature skin aging.
- Soothing Properties: The complex interplay of yeasts and bacteria produces mild organic acids and other bioactive substances that can alleviate redness and balance the skin's appearance.
- Promotion of Skin Regeneration: The fermentation products support natural skin renewal and contribute to a smooth, even surface.
Manufactured through fermentation
For
Recommended usage concentration
Clinical Studies and Efficacy
Internal studies by
Conclusion: CONIUNCTA® Haipao® – A Natural Solution for Radiant Skin
Based on the Brettanomyces/Komagataeibacter/Camellia Sinensis Leaf Extract Ferment,
INCI: Aqua (Water), Pentylene Glycol,
This product can be used in a variety of ways in the cosmetics and food industries.
1-3%
Visual Evaluation: Clear liquid, partly slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are striving to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name:
Analysis date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Aqua (Water), Pentylene Glycol,
Parameters:
Microbiological examinations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric examinations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific examinations:
1.03-1.06
Appearance:
Clear liquid, partly slight turbidity
Flash point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are making great efforts to achieve even deeper integrity here.
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)
[s]: simplified
[a]: aggregated
glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.
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