CONIUNCTA® PRO CPO-12 Saffron Oil Extract (Crocus Sativus Flower (Saffron) Extract)
61579
- Raw material for the cosmetics and food industry
- Solubility: good in oil
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): all variants
- Flüssig: Gramm (g) oder Milliliter (ml) sind ähnlich
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
CONIUNCTA® PRO CPO-12 Saffron Oil Extract - A key component for innovative skin care (CAS: 84604-17-1)
The
Furthermore, the
Incorporating
The versatile uses and proven benefits of
INCI: Simmondsia Chinensis Seed (Jojoba) Oil (or) Squalane (or) Helianthus Annuus (Sunflower) Seed Oil,
84604-17-1
2-5 %
Visual evaluation: Clear liquid, partially slight turbidity
Color evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients, the biodegradability of which cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: N/A
Density: N/A
Refractometry: N/A
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name:
Analysis date:
Charge: 61271; (EC) No. 1223/2009
Supplier: CONIUNCTA® PRO
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients, the biodegradability of which cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Simmondsia Chinensis Seed (Jojoba) Oil (or) Squalane (or) Helianthus Annuus (Sunflower) Seed Oil,
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
N/A
Refractometric examinations:
N/A
Density-specific investigations:
N/A
Look:
Clear liquid, partially slight turbidity
Flash point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Oil-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The
It cannot be excluded that there may be a color change during storage time and depending on the tem
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