- Possible Claims: Balancing, Elasticity, Plump Skin Appearance
- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for Food (1169/2011): Glycerin
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In stock
- Available
- Industrial container sizes and price tiers available upon request
- +49 8131 7573660
- info@coniuncta.com
Shiitake Extract (Corthellus Shiitake Extract) – Revolutionary Raw Material for Radiant Skin (CAS: 61788-85-0)
The Shiitake Extract (Corthellus Shiitake Extract), derived from the nutrient-rich shiitake mushroom, has established itself as a remarkable ingredient in modern skincare. This extract, also known as the "king of mushrooms," is globally recognized for its antioxidant and brightening properties, making it an effective ingredient for anti-aging and skin-strengthening care
Thanks to its ability to regenerate and brighten the skin, Shiitake Extract offers a natural alternative to synthetic active ingredients. It helps to even out skin tone and provides a smoother, more radiant skin surface.Additionally, it is rich in polysaccharides and lentinan, which not only provide moisture but also improve the appearance of fine lines and wrinkles.
Furthermore, the shiitake extract offers intense moisture and supports the structure of the skin, resulting in a more youthful and refreshed complexion. Its antioxidant and soothing properties help protect the skin from free radicals and harmful environmental influences while reducing irritation.
The integration of shiitake extract into your skincare
The recommended concentration of Shiitake Extract (Corthellus Shiitake Extract) in cosmetic formulations is 2-5% to achieve optimal anti-aging and brightening results. Combine it with other nutrient-rich ingredients such as Vitamin C or Niacinamide to maximize the synergy effects in your
Studies on Corthellus Shiitake Extract regarding the skin
Brightening and skin tone evening
A study shows that a serum with Shiitake Extract can even out skin tone within two weeks.The serum, formulated with an innovative emulsifier and 1% shiitake extract, showed a significant reduction in hyperpigmentation and an improved skin texture. Source: Cosmetics Design
Anti-Aging and Skin Protection
Shiitake extract contains lentinan and ergothioneine, which act as powerful antioxidants. These ingredients protect the skin from free radicals and contribute to smoothing and firming the skin, reducing the depth of wrinkles. Studies suggest that shiitake extract supports skin cells and promotes skin elasticity. Source: First Base Skincare
Moisturizing and Soothing Properties
The extract protects the skin from harmful environmental influences and additionally improves skin moisture and texture, resulting in a smoother and more supple appearance. Source: Natr’l Skincare
Clinical Studies and Safety
Various studies confirm the safety and efficacy of Shiitake extract in skincare products. Regular use leads to a visible improvement in skin texture without significant side effects, making the extract suitable for sensitive skin types. Sources: Cosmetics Design, Natr’l Skincare
Traditional and Medical Applications
The Shiitake mushroom, traditionally used as a medicinal mushroom and dietary supplement, supports overall health and skin vitality. These applications highlight the versatile therapeutic properties of Shiitake extract. Sources: First Base Skincare, Potion Organic
INCI: Glycerin (or) (Aqua (Water), Shiitake Extract (Corthellus Shiitake Extract), (or)
61788-85-0
This
2-5%
Shiitake Extract (Corthellus Shiitake Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic products are preferred. Please note that this
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area: Link
We strive to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area:
Analysis [s], [a]:
Name: Shiitake Extract (Corthellus Shiitake Extract)
Analysis Date:
Batch: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic products are preferred. Please note that this
INCI: Glycerin (or) (Aqua (Water), Shiitake Extract (Corthellus Shiitake Extract), (or)
Parameters:
Microbiological Examinations:
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Examinations:
3.9-7.2
Refractometric Examinations:
1.28-1.43
Density-Specific Examinations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We strive to achieve even deeper integrity here.
(Indicator: [s] country-, location-, and customer-specific; [a] country-, location-, and customer-specific.)
[s]: simplified
[a]: aggregated
Glycol-based
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the original sealed container: 24 months.
> 100 °C
The
It cannot be ruled out that during storage and depending on the temperature, a change in color may occur. Should cloudiness or precipitations arise, filtration of the
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