- Possible Claims: Astringent, Balancing, Moisture-Promoting, Plump Skin Appearance
- Raw material for the cosmetics and food industry
- Solubility: good in oil
- Suitability for cosmetics (1223/2009): all variants
- Suitability for Food (1169/2011): all variants
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In stock
- Available
- Industrial container sizes and price tiers available upon request
- +49 8131 7573660
- info@coniuncta.com
Black Cumin Oil Extract (Nigella Sativa Extract) – Intense Protection and Care for the Skin (CAS: 90064-32-7)
Black Cumin Oil Extract (Nigella Sativa Extract), derived from the seeds of the Nigella Sativa plant, is a powerful active ingredient that concentrates the fat-soluble components of black cumin. With a unique combination of essential fatty acids, antioxidants, phytosterols, and thymoquinone, this oil extract provides intensive care, protection, and regeneration for the skin.
The active ingredients of Black Cumin Oil Extract
Black Cumin Oil Extract contains a variety of valuable compounds:
- Essential Fatty Acids: Omega-6 and Omega-9 fatty acids strengthen the skin barrier and promote moisture retention.
- Thymoquinone: A powerful antioxidant with anti-inflammatory properties that protects and soothes the skin.
- Phytosterols: Support cell renewal and help improve skin texture.
- Vitamin E: Acts as an antioxidant and protects the skin from free radicals and environmental damage.
These fat-soluble ingredients make black seed oil extract an ideal active ingredient for regenerating and nourishing skincare
The benefits of black seed oil extract
- Protection against environmental damage: The antioxidant properties of the oil extract protect the skin from oxidative stress and environmental damage.
- Soothing Effect: Thymoquinone and phytosterols alleviate skin irritations, redness, and promote regeneration.
- Intensive Moisture: The essential fatty acids strengthen the skin barrier and ensure smooth and hydrated skin.
- Anti-Aging: The extract helps improve skin elasticity and reduce the appearance of fine lines and wrinkles.
Manufacturing and Purity
Black seed oil extract is obtained through a gentle extraction process from the seeds of Nigella Sativa. This process preserves the fat-soluble active ingredients in their purest form and guarantees maximum effectiveness for cosmetic applications.Recommended Application Concentration
Black cumin oil extract (Nigella Sativa Extract) is recommended in cosmetic formulations at a concentration of 2–5%. It is particularly suitable for regenerating creams, nourishing oils, soothing serums, and anti-aging
Clinical Studies and Efficacy
Studies show that black cumin oil extract improves skin texture, increases moisture supply, and promotes skin regeneration. Its antioxidant and anti-inflammatory properties make it particularly effective for sensitive and irritated skin.Source: Journal of Ethnopharmacology
Conclusion: Black Cumin Oil Extract – Intensive Protection and Care
With its regenerating, soothing, and protective properties, black cumin oil extract is an indispensable active ingredient in modern skincare. It combines the benefits of natural antioxidants and essential fatty acids to protect the skin and promote its health. Rely on black cumin oil extract (Nigella Sativa Extract) to enrich your cosmetic formulations with a powerful, plant-based ingredient. Sources: Natural Skincare Research, Advanced Botanical Formulations
INCI: Simmondsia Chinensis Seed (Jojoba) Oil (or) Squalane (or) Helianthus Annuus (Sunflower) Seed Oil, Black Cumin Oil Extract (Nigella Sativa Extract), . Each depending on the selection made above.
90064-32-7
This
2-5%
Black Cumin Oil Extract (Nigella Sativa Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. Organic products are preferred. Please note that this
pH: N/A
Density: N/A
Refractometry: N/A
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area: Link
We strive to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory area:
Analysis [s], [a]:
Name: Black Cumin Oil Extract (Nigella Sativa Extract)
Analysis Date:
Batch: 61334; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. Organic products are preferred. Please note that this
INCI: Simmondsia Chinensis Seed (Jojoba) Oil (or) Squalane (or) Helianthus Annuus (Sunflower) Seed Oil, Black Cumin Oil Extract (Nigella Sativa Extract),
Parameters:
Microbiological Examinations:
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Examinations:
N/A
Refractometric Examinations:
N/A
Density-Specific Examinations:
N/A
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We strive to achieve even deeper integrity here.
(Indicator: [s] country-, location-, and customer-specific; [a] country-, location-, and customer-specific.)
[s]: simplified
[a]: aggregated
Oil-based
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100 °C
The
It cannot be ruled out that during storage and depending on the temperature, a change in color may occur. Should cloudiness or precipitation occur, filtration of the
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