CONIUNCTA® PRO CPO-51 Truffle Oil Extract (Tuber Aestivum (Truffle) Extract)

INCI: Simmondsia Chinensis Seed (Jojoba) Oil (or) Squalane (or) Helianthus Annuus (Sunflower) Seed Oil, CONIUNCTA® PRO CPO-51 Truffle Oil Extract (Tuber Aestivum (Truffle) Extract), . Each depending on the selection made above.

This product can be used in various ways in the cosmetics and food industries.

2-5%

CONIUNCTA® PRO CPO-51 Truffle Oil Extract (Tuber Aestivum (Truffle) Extract): Plastic container.

Visual Evaluation: Clear liquid, partially slight turbidity

Color Evaluation: Light yellow to brown, light green to green

Europe and the rest of the world. Organic products are preferred. Please note that this Product contains organic ingredients whose biodegradability cannot be tested. Therefore, such ingredients were not considered in the evaluation.

pH: N/A

Density: N/A

Refractometry: N/A

This is provided by dynamic characteristics and may not fully comply with your language or regulatory area: Link

We strive to achieve even deeper integrity here.

This is provided by dynamic characteristics and may not fully comply with your language or regulatory area:

Analysis [s], [a]:

Name: CONIUNCTA® PRO CPO-51 Truffle Oil Extract (Tuber Aestivum (Truffle) Extract)

Analysis Date: March 6, 2024

Batch: 61262; (EC) No. 1223/2009

Supplier: CONIUNCTA® PRO

Origin: Europe and the rest of the world. Organic products are preferred. Please note that this Product contains organic ingredients whose biodegradability cannot be tested. Therefore, such ingredients were not considered in the evaluation.

INCI: Simmondsia Chinensis Seed (Jojoba) Oil (or) Squalane (or) Helianthus Annuus (Sunflower) Seed Oil, CONIUNCTA® PRO CPO-51 Truffle Oil Extract (Tuber Aestivum (Truffle) Extract),

Parameters:

Microbiological Examinations:
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

Potentiometric Examinations:
N/A

Refractometric Examinations:
N/A

Density-Specific Examinations:
N/A

Appearance:
Clear liquid, partially slight turbidity

Flash Point:
> 100 °C

Color:
Light yellow to brown, light green to green

Regulatory:
(EC) No. 1223/2009

Release Date: March 6, 2024

We strive to achieve even deeper integrity here.

(Indicator: [s] country-, location-, and customer-specific; [a] country-, location-, and customer-specific.)

[s]: simplified
[a]: aggregated

Oil-based

Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

When stored dry between 10 and 30°C in the originally sealed container: 24 months.

> 100 °C

The Pro product will be sent to you depending on your customer status.

It cannot be ruled out that during storage and depending on the temperature, a change in color may occur. Should cloudiness or precipitation occur, filtration of the Product would be required. This does not affect the quality of the Product. This is a raw material intended for the production of cosmetics and/or food products. The images displayed here are for illustration purposes of the liquid and should be considered as approximate. It is guaranteed that the Products meet the specifications listed on their label, packaging, and/or certificate of analysis at the time of shipment or for the expressly stated duration.CONIUNCTA® disclaims all express or implied warranties, including, but not limited to, implied warranties of merchantability or fitness for a particular purpose, with respect to our Products or related information. The customer is solely responsible for determining the suitability of the CONIUNCTA® Products for their own applications, uses, and Processes, including ensuring that no infringement of third-party intellectual property rights occurs. CONIUNCTA® is not liable for incidental, consequential, indirect, exemplary, or special damages of any kind arising from the use or failure of the Products. All sales are subject to the complete terms and conditions of sale of CONIUNCTA®.Prices are subject to change without prior notice, and CONIUNCTA® reserves the right to modify or discontinue Products without prior notice.

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