- Raw material for the cosmetics and food industries
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or milliliters (ml) are similar
- Vegan
- Made in Germany
- Delivery with a reduced fee and shipping that is as sustainable as possible
- High demand
- Depending on location, 2 to 14 working days
- In Stock
- Available
- Industrial container sizes and price scales on request
- +49 8131 7573660
- info@coniuncta.com
Cucumber Extract (Cucumis Sativus Extract) – An essential raw material for skin care
The Cucumis Sativus Extract, obtained from the cucumber, is a key ingredient for innovative and effective skin care
With its ability to strengthen the skin barrier and deeply hydrate the skin, cucumber extract (Cucumis Sativus Extract) is a preferred choice for formulations aimed at restoring skin freshness and protecting against environmental aggressions. Its anti-inflammatory properties also help soothe irritated or sensitive skin.
Using cucumber extract (Cucumis Sativus Extract) in your
It is recommended to use cucumber extract (Cucumis Sativus Extract) at a concentration of 2-5% within your formulations for optimal results. Combine it with other active ingredients such as vitamin C or hyaluronic acid for improved effects in moisturizing and anti-aging
Studies on Cucumis Sativus Extract in relation to the skin
Moisturizing effect
A study shows that a lotion with Cucumis sativus extract can significantly increase skin moisture. Application of a 10% formulation resulted in improved skin hydration and smoother skin texture within two weeks. Source
Soothing and anti-inflammatory properties
Cucumis sativus extract contains bioactive compounds that have anti-inflammatory effects. This study shows that the extract reduces redness and skin irritation, making it ideal for sensitive skin. Source
Anti-aging benefits
The extract protects the skin from oxidative stress and supports cell regeneration, which leads to a delay in skin aging. This study highlights how cucumber extract improves skin elasticity and firmness. Source
Clinical trials and safety
Various clinical studies confirm the safety and effectiveness of Cucumis sativus extract in skin care products. Regular use resulted in visible improvements in skin texture without significant side effects. Source| Source
INCI: Glycerin (or) (Aqua (Water), Cucumber Extract (Cucumis Sativus Extract), (or)
89998-01-06
Cucumber Extract (Cucumis Sativus Extract) can be used in many ways in skin care and hair cosmetics.
2-5%
Cucumber Extract (Cucumis Sativus Extract): Plastic containers.
Visual evaluation: Clear liquid, some slight turbidity
Color evaluation: Slightly yellow to brown, slightly green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: link
We are trying very hard to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
analysis [s], [a]:
Name: Cucumber Extract (Cucumis Sativus Extract)
Analysis date:
Charge: 60002; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the evaluation.
INCI: Glycerin (or) (Aqua (Water), Cucumber Extract (Cucumis Sativus Extract), (or)
Parameter:
Microbiological investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric investigations:
3.9-7.2
Refractometric examinations:
1.28-1.43
Density-specific investigations:
1.03-1.06
Look:
Clear liquid, some slight turbidity
Flash point:
> 100°C
Color:
Slightly yellow to brown, slightly green to green
Regulatory:
(EC) No. 1223/2009
Release date:
We are trying very hard to achieve even deeper integrity here.
(Indicator: [s] country, location and customer specific; [a] country, location and customer specific.)
[s]: simplified
[a]: aggregated
Glycol based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: <10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: <10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: <10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
When stored dry between 10 and 30°C in the originally sealed container: 24 months.
> 100°C
The
It cannot be ruled out that a change in color may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, filtration of the
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