Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Certified quality standards on request:
Available
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Estimated delivery time: 3-MAY-2026 - 7-MAY-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Cranberry powder extract 10:1 (Vaccinium macrocarpon), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Cranberry powder extract 10:1 (Vaccinium macrocarpon)
- Variant with glycerine: Humectant: Glycerine (vegetable), Cranberry powder extract 10:1 (Vaccinium macrocarpon)
- Variant with sunflower oil: Sunflower oil, Cranberry powder extract 10:1 (Vaccinium macrocarpon)
- Variant as powder extract: Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
91770-88-6
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Cranberry powder extract 10:1 (Vaccinium macrocarpon): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,65
Density: 0,50-0,70
Refractometry: 1,40-1,50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Cranberry powder extract 10:1 (Vaccinium macrocarpon)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Nicht anwendbar
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Cranberry powder extract - proanthocyanidin-rich berry extract (CAS: 91770-88-6)
INCI: Vaccinium Macrocarpon Fruit Extract. The cranberry powder extract (Vaccinium macrocarpon, CAS 91770-88-6) is characterized by its high content of A-type proanthocyanidins (PACs). This specific flavonoid structure differentiates cranberry extracts from other berry raw materials and defines their active profile.
Application in the cosmetics industry
Cosmetic formulations with cranberry powder extract utilize the antioxidant potential for anti-aging concepts and protective formulations. The intense red color can be used as a natural colorant in decorative cosmetics. Areas of application include facial serums, eye creams and lip care. The stability of anthocyanins requires pH values below 4.5 and light protection.
Application in the food industry
Cranberry powder extract is established as a food raw material for functional beverages and dietary supplements in the field of urinary tract health. The PAC standardization (typically 1-36 %) determines the product quality. The acidic taste requires appropriate recipe adjustment for end products. Regulatory status: food, food supplement (bladder).
Primary Marker: Proanthocyanidins (A-type, PAC)





