Astaxanthin belongs to the group of xanthophyll carotenoids and is an interesting raw material for formulators looking to develop antioxidant-focused concepts. The Astaxanthin Powder Extract from CONIUNCTA® (INCI: Astaxanthin) is available as a golden yellow to light brown powder and is designed for both the cosmetic and food industries. Maltodextrin serves as the carrier system; the extraction process is based on ethanol and water. This article summarizes the documented key data for product developers and purchasers.
Astaxanthin as the Lead Marker of the Extract
The primary marker of the product is Astaxanthin, a xanthophyll carotenoid. According to the data sheet, the indicative content in the product ranges from 14 to 45 mg/g. No further specifically named compounds are documented in the dossier, meaning the activity profile of this raw material is closely tied to the carotenoid Astaxanthin. For formulators, this means a clearly defined raw material basis focused on a single lead marker.
Documented Profile: Antioxidant and Anti-Aging
Based on the phytochemical profile and published literature, the properties "Antioxidant protection" and "Anti-ageing" are documented for this extract. This positioning makes the Astaxanthin Powder Extract a suitable candidate for care concepts intended to contribute to protection against oxidative influences and to care targeted at mature skin. Formulation is carried out at the user's own responsibility and in accordance with the applicable cosmetic and food regulatory requirements.
Composition, Form and Specification
According to the data sheet, the extract consists of 80 to 99% Astaxanthin extract and 1 to 20% Maltodextrin as a carrier. The extract ratio is specified as 1:1. The particle size is 80 mesh, with a sieve passage of at least 95%. Color, odor and taste are organoleptically characteristic. The whole plant is specified as the botanical basis; the country of origin is China.
- Product form: Powder, golden yellow to light brown
- Carrier: Maltodextrin (1 to 20%)
- Application concentration cosmetics: 2 to 5%
- Density: 0.50 to 0.70
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
Note: A change in color during the storage period and depending on temperature cannot be excluded.
Applications in Cosmetics and Food
The Astaxanthin Powder Extract is suitable for cosmetics (Regulation EC 1223/2009), food products, and vegan formulations. An application concentration of 2 to 5% is documented for cosmetic applications. No specific dosage information is recorded for food applications; however, suitability is confirmed for all carrier variants. As this is a raw material, the customer is solely responsible for determining its suitability for their own applications and processes. Specific formulation and processing questions are addressed individually by our technical team.
Safety, Storage and Documentation
According to the safety data sheet, the product is not a hazardous substance under Regulation (EC) No. 1272/2008 and is not subject to labeling requirements. It is not a PBT/vPvB substance and does not exhibit endocrine-disrupting properties. Classification in storage class 13 (non-flammable solids) according to TRGS 510 and conformity with the REACH Regulation (EC) No. 1907/2006 are documented. Storage should be cool, dry, well-ventilated and airtight, protected from heat and moisture. The complete data sheets (TDS, SDS, CDS) are made available to registered customers via our technical documentation.
Sourcing and Further Raw Materials
Formulators can find the Astaxanthin Powder Extract as well as complementary antioxidant-focused raw materials in our product list and in our classic plant extracts. The raw material described here can be viewed directly at Astaxanthin Powder Extract in the CONIUNCTA® shop. For sample requests and project-related consultations, please contact us at info@coniuncta.com or by phone at +49 911 47715370.
CONIUNCTA® - Raw materials, data and services for future-ready formulations.


