Basil powder extract (Ocimum Basilicum)
Basil powder extract (Ocimum Basilicum)
Available
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Estimated delivery time: 24-JAN-2026 - 28-JAN-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Basil powder extract (Ocimum Basilicum)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Basil powder extract (Ocimum Basilicum)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Basil powder extract (Ocimum Basilicum)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Basil powder extract (Ocimum Basilicum)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Basil powder extract (Ocimum Basilicum)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Basil powder extract (Ocimum Basilicum)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Basil powder extract (Ocimum Basilicum), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Basil powder extract (Ocimum Basilicum)
- Variant with glycerine: Humectant: Glycerine (vegetable), Basil powder extract (Ocimum Basilicum)
- Variant with sunflower oil: Sunflower oil, Basil powder extract (Ocimum Basilicum)
- Variant as powder extract: Basil powder extract (Ocimum Basilicum)
Technical data sheet
Technical data sheet
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84775-71-3
Use
Use
This product can be used in a variety of ways in the cosmetics and food industries.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Basil powder extract (Ocimum Basilicum): Tubular bags / plastic containers.
Organoleptics
Organoleptics
Visual evaluation: Fine Powder
Color evaluation: Slightly yellow to brown
Origin
Origin
Europe and the rest of the world. Organic goods are preferred. Please note that this product contains organic ingredients that cannot be tested for biodegradability. Such ingredients were therefore not taken into account in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,99
Density: 0,50-0,70
Refractometry: 1,40-1,50
Safety data sheet
Safety data sheet
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Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Basil powder extract (Ocimum Basilicum)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
Unpreserved
Microbiology
Microbiology
Total Aerobic Mesophilic Bacteria Count / g / Method: ISO 21149:2022-08: < 100; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: undetectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: undetectable
Durability
Durability
Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be ruled out that a color change may occur during the storage period and depending on the temperature. This is a raw material that is to be used for the production of cosmetics and/or food. The pictures shown here serve to illustrate the liquid and are only to be considered approximate. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the duration expressly specified. CONIUNCTA® disclaims all warranties, express or implied, including, but not limited to, implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The Customer is solely responsible for determining the suitability of the CONIUNCTA® Products for its own applications, uses and processes, including ensuring that there is no infringement of any intellectual property rights of third parties. CONIUNCTA® shall not be liable for any incidental, consequential, indirect, exemplary or special damages of any kind resulting from the use or failure of the products. All sales are subject to CONIUNCTA's® full terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Basil powder extract - Mediterranean herbal raw material containing eugenol and linalool (CAS: 84775-71-3)
INCI: Ocimum Basilicum Leaf Extract. The basil powder extract (Ocimum basilicum) contains essential oils with eugenol, linalool and estragole as well as flavonoids. This aromatic phytoprofile defines the characteristic Mediterranean-spicy fragrance.
Use in the cosmetics industry
Cosmetic applications of basil powder extract focus on clarifying facial care and aromatic body products. The antimicrobial properties support problem skin formulations. Integration at 1-3 %; the intense herbal fragrance characterizes the sensory profile.
Application in the food industry
Basil powder extract is widely established as a spice and flavoring agent in the food sector. Its use in Mediterranean cuisine, pestos and herb mixtures is traditionally documented. The characteristic taste is highly valued. Regulatory status: food, source of iodine.





