Acerola powder extract 10:1 (Malpighia glabra)
Acerola powder extract 10:1 (Malpighia glabra)
Certified quality standards on request:
Available
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Estimated delivery time: 1-AUG-2026 - 5-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Acerola powder extract 10:1 (Malpighia glabra)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Acerola powder extract 10:1 (Malpighia glabra)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Acerola powder extract 10:1 (Malpighia glabra)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Acerola powder extract 10:1 (Malpighia glabra)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Acerola powder extract 10:1 (Malpighia glabra)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Acerola powder extract 10:1 (Malpighia glabra)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Acerola powder extract 10:1 (Malpighia glabra), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Acerola powder extract 10:1 (Malpighia glabra)
- Variant with glycerine: Humectant: Glycerine (vegetable), Acerola powder extract 10:1 (Malpighia glabra)
- Variant with sunflower oil: Sunflower oil, Acerola powder extract 10:1 (Malpighia glabra)
- Variant as powder extract: Acerola powder extract 10:1 (Malpighia glabra)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Acerola powder extract 10:1 (Malpighia glabra): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,3
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Acerola powder extract 10:1 (Malpighia glabra)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Acerola powder extract 10:1 is a fruit extract from the acerola (Malpighia Glabra), obtained from the fruit part of the acerola cherry. The INCI name is Malpighia Glabra Fruit Extract, and ascorbic acid (vitamin C) serves as the documented marker. The raw material is supplied as a fine powder with an extract ratio of 10:1.
Manufacturing
The extract is obtained from the fruit part of the plant. Ethanol and water are used as extraction solvents, and the concentration ratio is 10:1. Maltodextrin serves as the carrier, so the extract is available as an easily dosed powder. The raw material is designed in Germany.
Specification
- INCI: Malpighia Glabra Fruit Extract
- Marker: Ascorbic acid (vitamin C)
- Appearance: Powder extract, fine powder
- Colour: Golden yellow to light brown
- Solubility: readily soluble in water
- Carrier: Maltodextrin
- Preservation: unpreserved
- Extract ratio: 10:1
- Density: 0.50 to 0.70
- pH value: 3.9 to 7.3
- Origin: Europe and the rest of the world, organically grown material preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the originally sealed container
Use in cosmetics
In cosmetic formulations, acerola powder extract is usually used at 2 to 5 %. Thanks to its good water solubility, the powder can be incorporated into aqueous phases. According to the raw material data, it is suitable for all cosmetic variants. During processing, the raw material's pH value of 3.9 to 7.3 should be taken into account.
Use in food
The raw material is suitable for all types of food applications. The powder galenic form with maltodextrin as the carrier makes it easier to incorporate into dry and liquid recipes.
Frequently asked questions
What is acerola powder extract?
Acerola powder extract is a fruit extract from the acerola (Malpighia Glabra) with an extract ratio of 10:1. It is available as a fine powder that dissolves readily in water and carries ascorbic acid (vitamin C) as its documented marker.
What does the INCI Malpighia Glabra Fruit Extract stand for?
Malpighia Glabra is the botanical name of the acerola. The INCI Malpighia Glabra Fruit Extract designates the extract obtained from the fruit part.
Is the extract water soluble and which carrier is used?
The extract is readily soluble in water. Maltodextrin serves as the carrier, so the powder can be incorporated into aqueous and dry recipes.
Is acerola powder extract vegan and preserved?
The raw material is vegan and is supplied unpreserved.
Which documents are available?
Technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis are available after login. B2B terms on request.
Primary Marker: Ascorbic acid (Vitamin C)





