All variants have cosmetic compliance:

• Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
  Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %))
• Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
  Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %))
• Variant with glycerin: Glycerin, Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
  Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %))
• Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
  Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %))
• Variant with squalane: Squalane, Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
  Composition (FDA): oil (A (>50 %)), extract (B (25-50 %))
• Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
  Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %))
• Variant as powder extract: Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract), maltodextrin
  Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))

Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:

• Variant with propylene glycol: water, humectant: propylene glycol, Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
• Variant with glycerine: Humectant: Glycerine (vegetable), Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
• Variant with sunflower oil: Sunflower oil, Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)
• Variant as powder extract: Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)

TDS, SDS and CDS available after login

Login

Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.

84787-69-9

This product can be used in a variety of ways in the cosmetics and food industries.

2-5 %

Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract): plastic containers.

Visual evaluation: Clear liquid, partly slight turbidity

Color evaluation: Amber to light brown

Europe and the rest of the world. Organic goods are preferred. Please note that this product contains organic ingredients that cannot be tested for biodegradability. Such ingredients were therefore not taken into account in the assessment.

pH: 3,9-7,2

Density: 1.03-1.06

Refractometry: 1.28-1.43

This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:

Analysis [s], [a]:

Name: Blackberry Leaf Extract (Rubus Fruticosus (Blackberry) Leaf Extract)

Analysis date: March 6, 2024

Batch: 60200; (EC) No. 1223/2009

Supplier: CONIUNCTA

glycol-based

Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Unspecified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable

Store in a dry place between 10 and 30°C in the originally sealed container: 24 months.

> 100 °C

The product will be sent to you depending on your customer status.

It cannot be ruled out that a color change may occur during storage and depending on the temperature. If cloudiness or precipitation occurs, the product would need to be filtered. This does not affect the quality of the product. This is a raw material intended for use in the manufacture of cosmetics and/or food. The images shown here are for illustrative purposes only and are to be considered as approximate. The products are guaranteed to meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated period. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that there is no infringement of third party intellectual property rights. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to CONIUNCTA®'s complete terms and conditions of sale. Prices are subject to change without notice and CONIUNCTA® reserves the right to change or discontinue products without notice.

Please read our FAQ.