Blackberry powder extract 10:1 (Rubus Fruticosus)
Blackberry powder extract 10:1 (Rubus Fruticosus)
Certified quality standards on request:
Available
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Estimated delivery time: 5-AUG-2026 - 9-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Blackberry powder extract 10:1 (Rubus Fruticosus)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Blackberry powder extract 10:1 (Rubus Fruticosus)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Blackberry powder extract 10:1 (Rubus Fruticosus)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Blackberry powder extract 10:1 (Rubus Fruticosus)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Blackberry powder extract 10:1 (Rubus Fruticosus)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Blackberry powder extract 10:1 (Rubus Fruticosus)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Blackberry powder extract 10:1 (Rubus Fruticosus), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Blackberry powder extract 10:1 (Rubus Fruticosus)
- Variant with glycerine: Humectant: Glycerine (vegetable), Blackberry powder extract 10:1 (Rubus Fruticosus)
- Variant with sunflower oil: Sunflower oil, Blackberry powder extract 10:1 (Rubus Fruticosus)
- Variant as powder extract: Blackberry powder extract 10:1 (Rubus Fruticosus)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84787-69-9
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Blackberry powder extract 10:1 (Rubus Fruticosus): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: dark red to violet
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,39
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Blackberry powder extract 10:1 (Rubus Fruticosus)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Blackberry powder extract (Rubus fruticosus) is a water-soluble botanical extract from the native wild berry, produced at an extract ratio of 10:1. Its INCI name is Rubus Fruticosus Fruit Extract, and its lead marker is the anthocyanin Cyanidin-3-glucoside (CAS 84787-69-9).
Production
The extract is produced as a fine powder at a concentration ratio of 10:1 and supplied unpreserved. Product development takes place in Germany (Designed in Germany). The raw material is blackberry sourced from Europe and the rest of the world market, with certified organic material preferred.
Specification
- INCI: Rubus Fruticosus Fruit Extract
- CAS: 84787-69-9
- Lead marker: Cyanidin-3-glucoside
- Extract ratio: 10:1
- Appearance: fine powder
- Color: dark red to violet
- Solubility: readily soluble in water
- pH value: 3.9 to 7.39
- Preservation: unpreserved
- Origin: Europe and the rest of the world market, certified organic material preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the closed original container
Application in cosmetics
The typical use concentration is 2 to 5%. The extract can be processed in water-based formulations such as facial care, lip care and masks. The anthocyanin profile around Cyanidin-3-glucoside also contributes a natural coloring effect. Due to the dark red to violet color, the pigmentation should be taken into account when designing the formulation.
Application in food
The raw material is suitable for all food applications and is used as a coloring and flavoring ingredient. It is supplied unpreserved; suitability for the specific application must be verified on the formulation side.
Frequently asked questions
Is the blackberry powder extract water soluble?
Yes, the powder extract is readily soluble in water and is suitable for water-based formulations.
At what concentration is Rubus Fruticosus Fruit Extract used?
The recommended use concentration is 2 to 5%, depending on the formulation.
Is the extract vegan and preserved?
The extract is vegan and supplied unpreserved.
What color is the blackberry extract and what should be considered during formulation?
The powder is dark red to violet. The strong pigmentation should be factored into the color design of the formulation.
Which documents does CONIUNCTA provide as a supplier?
Technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis (CoA) are available after login. B2B terms and packaging sizes (tubular bags or plastic containers) on request.
Primary Marker: Cyanidin-3-glucoside





