Carrot powder extract 10:1 (Daucus Carota Sativa)
Carrot powder extract 10:1 (Daucus Carota Sativa)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Carrot powder extract 10:1 (Daucus Carota Sativa)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Carrot powder extract 10:1 (Daucus Carota Sativa)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Carrot powder extract 10:1 (Daucus Carota Sativa)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Carrot powder extract 10:1 (Daucus Carota Sativa)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Carrot powder extract 10:1 (Daucus Carota Sativa)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Carrot powder extract 10:1 (Daucus Carota Sativa)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Carrot powder extract 10:1 (Daucus Carota Sativa), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Carrot powder extract 10:1 (Daucus Carota Sativa)
- Variant with glycerine: Humectant: Glycerine (vegetable), Carrot powder extract 10:1 (Daucus Carota Sativa)
- Variant with sunflower oil: Sunflower oil, Carrot powder extract 10:1 (Daucus Carota Sativa)
- Variant as powder extract: Carrot powder extract 10:1 (Daucus Carota Sativa)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84929-61-3
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Carrot powder extract 10:1 (Daucus Carota Sativa): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,49
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Carrot powder extract 10:1 (Daucus Carota Sativa)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Carrot powder extract (INCI: Daucus Carota Sativa Root Extract, CAS 84929-61-3) is a plant-based dry extract from the carrot root (Daucus carota sativa) with an extract ratio of 10:1. The analytical lead marker is β-carotene. The raw material is a fine powder in golden yellow to light brown and is aimed at formulators and buyers in the cosmetics and food industries.
Production
Carrot powder extract is obtained as a concentrated 10:1 extract and is designed in Germany. The powder is supplied without preservative, so you can freely match the preservation system to your formulation. As a plant-based raw material, the extract is vegan.
Specification
- INCI: Daucus Carota Sativa Root Extract
- CAS: 84929-61-3
- Lead marker: β-carotene
- Appearance: fine powder, golden yellow to light brown
- Solubility: good in water
- Preservation: without preservative
- pH value: 3.9 to 7.49
- Density: 0.50 to 0.70
- Origin: Europe and the rest of the world, organically grown material is preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the originally sealed container
Use in cosmetics
For cosmetic formulations, a use concentration of 2 to 5% is recommended. The extract is suitable for all formulation types and, thanks to its good water solubility, is easy to incorporate into aqueous systems. The golden yellow to light brown inherent colour can contribute to the colour design of the formulation.
Use in food
As a raw material for the food industry, carrot powder extract is suitable for all variants. The characteristic golden yellow to light brown colour can be used in recipe design. We provide the available raw material documents to B2B customers after login.
Frequently asked questions
Is carrot powder extract water-soluble?
Yes, the powder extract is readily soluble in water and can be incorporated into aqueous formulations.
What use concentration is recommended?
For cosmetic applications, the recommended use concentration is 2 to 5%.
Is the extract vegan and preserved?
The extract is vegan and is supplied without preservative.
What is the INCI name of carrot powder extract?
The INCI name is Daucus Carota Sativa Root Extract, and the CAS number is 84929-61-3.
Which documents are available and what is the shelf life?
We provide the technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis to B2B customers after login. When stored dry between 10 and 30 °C in the originally sealed container, the shelf life is 24 months. A storage-related colour change is possible.
Primary Marker: β-Carotene





