Cayenne powder extract 10:1 (Capsicum Frutescens)
Cayenne powder extract 10:1 (Capsicum Frutescens)
Certified quality standards on request:
Available
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Estimated delivery time: 11-AUG-2026 - 15-AUG-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Cayenne powder extract 10:1 (Capsicum Frutescens)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Cayenne powder extract 10:1 (Capsicum Frutescens)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Cayenne powder extract 10:1 (Capsicum Frutescens)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Cayenne powder extract 10:1 (Capsicum Frutescens)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Cayenne powder extract 10:1 (Capsicum Frutescens)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Cayenne powder extract 10:1 (Capsicum Frutescens)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Cayenne powder extract 10:1 (Capsicum Frutescens), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Cayenne powder extract 10:1 (Capsicum Frutescens)
- Variant with glycerine: Humectant: Glycerine (vegetable), Cayenne powder extract 10:1 (Capsicum Frutescens)
- Variant with sunflower oil: Sunflower oil, Cayenne powder extract 10:1 (Capsicum Frutescens)
- Variant as powder extract: Cayenne powder extract 10:1 (Capsicum Frutescens)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
85940-30-3
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Cayenne powder extract 10:1 (Capsicum Frutescens): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,51
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Cayenne powder extract 10:1 (Capsicum Frutescens)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Cayenne powder extract 10:1 is a concentrated plant extract from the fruits of Capsicum frutescens with the lead marker capsaicin. INCI: Capsicum Frutescens Fruit Extract, CAS 85940-30-3. CONIUNCTA supplies the raw material as a fine, readily water soluble powder for the cosmetics and food industries.
Production
The extract is concentrated at a ratio of 10:1: 10 parts of plant starting material yield 1 part of powder extract. The result is a fine powder in golden yellow to light brown, unpreserved and vegan. The product is Designed in Germany. Every batch is tested microbiologically according to ISO methods and documented with a certificate of analysis. For the raw material, produce from certified organic cultivation is preferred.
Specification
- INCI: Capsicum Frutescens Fruit Extract
- CAS number: 85940-30-3
- Lead marker: Capsaicin
- Appearance: Fine powder, golden yellow to light brown
- Solubility: Good in water
- pH value: 3.9 to 7.51
- Density: 0.50 to 0.70
- Preservation: Unpreserved
- Origin: Europe and worldwide
- Vegan: Yes
- Packaging: Tubular bag or plastic container
Application in cosmetics
Cayenne powder extract is suitable for cosmetic applications and is used in warming formulations, for example in muscle gels and anti-cellulite concepts. Its good water solubility makes it easy to incorporate into aqueous phases. The recommended use concentration is 2 to 5 %. Because of the pungency of capsaicin, precise dosing is required, and stability and compatibility tests in the final formulation are mandatory.
Application in food
In the food sector, the extract serves as a concentrated pungency component, for instance in spice blends and beverages. The regulatory status is food/spice. Thanks to its good water solubility, the powder can also be dosed evenly in liquid applications.
Frequently asked questions
Is cayenne powder extract water soluble?
Yes. The extract dissolves well in water, making it suitable for aqueous cosmetic formulations as well as for liquid food applications.
What does 10:1 mean for cayenne extract?
The ratio describes the concentration: 10 parts of plant starting material yield 1 part of extract. The powder extract 10:1 is therefore considerably more concentrated than simple cayenne powder made from ground fruits.
Is the extract vegan and preserved?
Cayenne powder extract is vegan. No preservatives are added; the product is unpreserved.
How long does the extract keep?
When stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months. A colour change during storage cannot be ruled out depending on the temperature.
Which documents are available?
A technical data sheet (TDS) and a safety data sheet (SDS) are available for the product, plus a certificate of analysis for each batch. Prices and volume tiers can be viewed after login.
Primary Marker: Capsaicin





