Green coffee bean powder extract 10:1 (Coffea Arabica)
Green coffee bean powder extract 10:1 (Coffea Arabica)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Green coffee bean powder extract 10:1 (Coffea Arabica)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Green coffee bean powder extract 10:1 (Coffea Arabica)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Green coffee bean powder extract 10:1 (Coffea Arabica)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Green coffee bean powder extract 10:1 (Coffea Arabica)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Green coffee bean powder extract 10:1 (Coffea Arabica)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Green coffee bean powder extract 10:1 (Coffea Arabica)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Green coffee bean powder extract 10:1 (Coffea Arabica), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Green coffee bean powder extract 10:1 (Coffea Arabica)
- Variant with glycerine: Humectant: Glycerine (vegetable), Green coffee bean powder extract 10:1 (Coffea Arabica)
- Variant with sunflower oil: Sunflower oil, Green coffee bean powder extract 10:1 (Coffea Arabica)
- Variant as powder extract: Green coffee bean powder extract 10:1 (Coffea Arabica)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
84650-00-0
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Green coffee bean powder extract 10:1 (Coffea Arabica): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,90
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Green coffee bean powder extract 10:1 (Coffea Arabica)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Green coffee bean powder extract 10:1 is a powder extract from unroasted beans of Coffea arabica, standardized to chlorogenic acid (INCI: Coffea Arabica Seed Extract, CAS 84650-00-0). The lead marker chlorogenic acid is typically at 45-50%. The raw material is intended for the cosmetics and food industries.
Production
The extract is obtained from unroasted green coffee beans and concentrated at a drug extract ratio of 10:1. The result is a fine powder, golden yellow to light brown, unpreserved and vegan. The raw material is sourced from Europe and the rest of the world, with certified organic material used preferentially.
Specification
- INCI: Coffea Arabica Seed Extract
- CAS number: 84650-00-0
- Lead marker: Chlorogenic acid, typically 45-50%
- Drug extract ratio: 10:1
- Appearance: fine powder, golden yellow to light brown
- Solubility: readily soluble in water
- Preservation: unpreserved
- Density: 0.50-0.70
- Origin: Europe and worldwide, certified organic material preferred
- Vegan: yes
- Packaging: tubular bags or plastic containers
Application in cosmetics
The recommended use concentration is 2-5%, typically in emulsions and gels. Thanks to its good water solubility, the powder can be added directly to the water phase. The extract is used in anti-cellulite products, firming body care and energizing skin care. The chlorogenic acid brings antioxidant properties to the formulation. The moderate caffeine content is one reason for its use in formulations targeting the microcirculation of the skin.
Application in food
For food applications, the extract is suitable in all variants and is mainly processed in food supplements. Novel food compliance is documented. The caffeine content must be declared in the product information. The good water solubility simplifies dosing and processing.
Frequently asked questions
Is green coffee bean powder extract water soluble?
Yes. The fine powder dissolves readily in water, making it suitable for aqueous cosmetic systems as well as for applications in the food industry.
How high is the chlorogenic acid content?
The extract (CAS 84650-00-0) is standardized to chlorogenic acid, typically at 45-50%. The exact values for each batch are stated in the certificate of analysis.
What use concentration is recommended?
For cosmetic formulations, the recommended use concentration is 2-5%, for example in emulsions and gels.
What is the shelf life of the extract?
Stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months. A color change during storage cannot be ruled out.
Which documents are available?
The technical data sheet (TDS), safety data sheet (SDS) and claim documentation (CDS) are available for download on the product page. The certificate of analysis is provided per batch. Prices and volume tiers are visible after login.
Primary Marker: Chlorogenic acid





