- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or Milliliters (ml) are similar
- Vegan
- Made in Germany
- Specific analysis certificate available
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In Stock
- Available
- Industrial packaging sizes and price tiers available upon request.
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Hamamelis Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water) – An essential cosmetic raw material for skin care
The Hamamelis Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water), derived from the flowers of the corresponding herb, is a key ingredient for innovative and effective skin care products. This extract is particularly known for its intense moisturizing and antioxidant properties, making it ideal for anti-aging and reparative skin care lines.
With its ability to strengthen the skin barrier and deeply hydrate the skin, Witch Hazel Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water) is a preferred choice for formulations aimed at restoring skin elasticity and protecting against environmental influences. Its anti-inflammatory properties also help soothe irritated or sensitive skin.
The use of Witch Hazel Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water) in your products not only supports skin health but also helps reduce the visible signs of skin aging.Ideal for creams, lotions, and serums, this versatile extract offers a range of benefits that make it an essential component in the development of skincare products.
It is recommended to use Witch Hazel Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water) at a concentration of 2-5% within your formulations to achieve optimal results. Combine it with other active ingredients such as Vitamin C or Hyaluronic Acid for enhanced effects in moisturizing and anti-aging products.
INCI: Glycerin (or) (Aqua (Water), Witch Hazel Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water), (or) Propylene Glycol (or) Pentylene Glycol. Each depending on the selection made above.
Witch Hazel Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water) can be used in skincare and hair cosmetics in various ways.
2-5 %
Witch Hazel Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are making great efforts to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory space:
Analysis [s], [a]:
Name: Witch Hazel Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water)
Analysis Date:
Batch: 60506; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients whose biodegradability cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water), Witch Hazel Flower Extract (Hamamelis Virginiana (Witch Hazel) Flower Water), (or) Propylene Glycol (or) Pentylene Glycol
Parameters:
Microbiological Investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Investigations:
3.9-7.2
Refractometric Investigations:
1.28-1.43
Density-Specific Investigations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We are making great efforts to achieve even deeper integrity here.
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be excluded that there may be a color change during storage time and depending on the temperature. Should cloudiness or precipitations occur, filtration of the product would be necessary. This has no impact on the quality of the product. This is a cosmetic raw material intended for the production of cosmetics. The images displayed here serve to illustrate the liquid and are to be regarded as approximate only. It is guaranteed that the products will meet the specifications listed on their label, packaging, and/or analysis certificate at the time of shipment or for the expressly stated duration.
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