Kale powder extract 10:1 (Brassica Oleracea Acephala)
Kale powder extract 10:1 (Brassica Oleracea Acephala)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Kale powder extract 10:1 (Brassica Oleracea Acephala)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Kale powder extract 10:1 (Brassica Oleracea Acephala)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Kale powder extract 10:1 (Brassica Oleracea Acephala)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Kale powder extract 10:1 (Brassica Oleracea Acephala)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Kale powder extract 10:1 (Brassica Oleracea Acephala)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Kale powder extract 10:1 (Brassica Oleracea Acephala)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Kale powder extract 10:1 (Brassica Oleracea Acephala), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Kale powder extract 10:1 (Brassica Oleracea Acephala)
- Variant with glycerine: Humectant: Glycerine (vegetable), Kale powder extract 10:1 (Brassica Oleracea Acephala)
- Variant with sunflower oil: Sunflower oil, Kale powder extract 10:1 (Brassica Oleracea Acephala)
- Variant as powder extract: Kale powder extract 10:1 (Brassica Oleracea Acephala)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Kale powder extract 10:1 (Brassica Oleracea Acephala): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,107
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Kale powder extract 10:1 (Brassica Oleracea Acephala)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Kale powder extract 10:1 is a plant based dry extract from the leaves of kale (Brassica oleracea var. sabellica). The INCI name is Brassica Oleracea Acephala Leaf Extract. The analytical lead marker is Sulforaphane (from glucoraphanin). The raw material is intended for applications in the cosmetics and food industry.
Manufacturing and origin
The kale is processed into a powder extract at a ratio of 10:1 and comes as a fine powder. The product is unpreserved. The raw material is sourced from Europe and the rest of the world market, with certified organic goods preferred. Designed in Germany.
Specification
- INCI: Brassica Oleracea Acephala Leaf Extract
- Extract ratio: 10:1
- Lead marker: Sulforaphane (from glucoraphanin)
- Appearance: fine powder (powder extract)
- Colour: golden yellow to light brown
- Solubility: good in water
- Preservation: unpreserved
- Vegan: yes
- Origin: Europe and the rest of the world market, certified organic preferred
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Packaging: pouch bag or plastic container
Application in cosmetics
For cosmetic formulations a use concentration of 2 to 5 % is stated. The extract is water soluble and can be incorporated into aqueous systems. Typical applications are face masks and serums. The inherent colour of golden yellow to light brown should be considered when designing the end product formulation. Depending on storage time and temperature, the colour may change.
Application in food
The raw material is suitable for food applications in all variants. As a water soluble powder it can be incorporated into dry and liquid formulations, for example into powder and beverage blends. The marketability is documented as a vegetable extract.
Frequently asked questions
What is Brassica Oleracea Acephala Leaf Extract?
This is the INCI name of kale powder extract. It is obtained from the leaves of Brassica oleracea var. sabellica, and the analytical lead marker is Sulforaphane (from glucoraphanin).
Is kale powder extract water soluble?
Yes. The fine powder is readily soluble in water and can be incorporated into aqueous formulations.
Which use concentration is recommended?
For cosmetic formulations a use concentration of 2 to 5 % is stated.
Is the product vegan and preserved?
The extract is vegan and is delivered unpreserved.
Which documents are available?
Technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis (CoA) are available after login or on request. B2B conditions after login.
Primary Marker: Sulforaphane (from glucoraphanin)





