- Raw material for the cosmetics and food industry
- Solubility: good in water
- Suitability for cosmetics (1223/2009): all variants
- Suitability for food (1169/2011): Glycerin
- Liquid: Grams (g) or Milliliters (ml) are similar
- Vegan
- Made in Germany
- Specific analysis certificate available
- Delivery with reduced fee and as sustainable shipping as possible
- High demand
- location-dependent 2 to 14 business days
- In Stock
- Available
- Industrial packaging sizes and price tiers available upon request.
- +49 8131 7573660
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info@
.comConiuncta
Red Clover Extract (Trifolium Pratense (Clover) Extract) – An essential cosmetic raw material for skin care
The Red Clover Extract (Trifolium Pratense (Clover) Extract), derived from the plant, is a key ingredient for innovative and effective skin care
With its ability to strengthen the skin barrier and deeply hydrate the skin, Red Clover Extract (Trifolium Pratense (Clover) Extract) is a preferred choice for formulations aimed at restoring skin elasticity and protecting against environmental influences.His anti-inflammatory properties also support the calming of irritated or sensitive skin.
The use of Red Clover Extract (Trifolium Pratense (Clover) Extract) in your
It is recommended to use Red Clover Extract (Trifolium Pratense (Clover) Extract) at a concentration of 2-5% within your formulations to achieve optimal results.Combine it with other active ingredients such as Vitamin C or Hyaluronic Acid for enhanced effects in moisture and anti-aging
INCI: Glycerin (or) (Aqua (Water), Red Clover Extract (Trifolium Pratense (Clover) Extract), (or) Propylene Glycol (or) Pentylene Glycol. Each depending on the selection made above.
Red Clover Extract (Trifolium Pratense (Clover) Extract) can be used in skincare and hair cosmetics in various ways.
2-5 %
Red Clover Extract (Trifolium Pratense (Clover) Extract): Plastic container.
Visual Evaluation: Clear liquid, partially slight turbidity
Color Evaluation: Light yellow to brown, light green to green
Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients, the biodegradability of which cannot be tested. Such ingredients were therefore not taken into account in the assessment.
pH: 3.9-7.2
Density: 1.03-1.06
Refractometry: 1.28-1.43
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space: Link
We are making great efforts to achieve even deeper integrity here.
This is provided by dynamic characteristics and may not fully comply with your language or regulatory space:
Analysis [s], [a]:
Name: Red Clover Extract (Trifolium Pratense (Clover) Extract)
Analysis Date:
Batch: 60929; (EC) No. 1223/2009
Supplier: CONIUNCTA®
Origin: Europe and the rest of the world. KbA goods are preferred. Please note that this product contains organic ingredients, the biodegradability of which cannot be tested. Such ingredients were therefore not taken into account in the assessment.
INCI: Glycerin (or) (Aqua (Water), Red Clover Extract (Trifolium Pratense (Clover) Extract), (or) Propylene Glycol (or) Pentylene Glycol
Parameters:
Microbiological Investigations:
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Potentiometric Investigations:
3.9-7.2
Refractometric Investigations:
1.28-1.43
Density-Specific Investigations:
1.03-1.06
Appearance:
Clear liquid, partially slight turbidity
Flash Point:
> 100 °C
Color:
Light yellow to brown, light green to green
Regulatory:
(EC) No. 1223/2009
Release Date:
We are making great efforts to achieve even dee
(Indicator: [s] country-, location- and customer-related; [a] country-, location- and customer-related.)
[s]: simplified
[a]: aggregated
Glycol-based
Total number of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 10; Total number of yeasts and molds / g / Method: ISO 16212:2022-08: < 10; Total number of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 10; Non-specified microorganisms (also includes gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
> 100 °C
The product will be sent to you depending on your customer status.
It cannot be excluded that there may be a color change during storage time and depending on the tem
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