Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Small fat leaf powder extract 10:1 (Bacopa Monnieri), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Small fat leaf powder extract 10:1 (Bacopa Monnieri)
- Variant with glycerine: Humectant: Glycerine (vegetable), Small fat leaf powder extract 10:1 (Bacopa Monnieri)
- Variant with sunflower oil: Sunflower oil, Small fat leaf powder extract 10:1 (Bacopa Monnieri)
- Variant as powder extract: Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Small fat leaf powder extract 10:1 (Bacopa Monnieri): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,21
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Small fat leaf powder extract 10:1 (Bacopa Monnieri)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Small fat leaf powder extract is a plant based raw material from Bacopa monnieri (INCI: Bacopa Monnieri Extract). The small fat leaf, also called Brahmi in the Ayurvedic tradition, provides the triterpene saponins bacoside A and B as key markers. CONIUNCTA offers the Bacopa Monnieri extract as a concentrated 10:1 powder extract for the cosmetics and food industry.
Production
The powder extract is obtained using a process based on Adaptive Vacuum Extraction (AVE). The concentrate is supplied as a fine, preservative free powder; the product is Designed in Germany. CONIUNCTA states the origin as Europe and the wider world market, with certified organic material being preferred.
Specification
- INCI: Bacopa Monnieri Extract
- Key markers: bacoside A and B (triterpene saponins)
- Extract ratio: 10:1
- Appearance: fine powder
- Colour: golden yellow to light brown
- Solubility: readily soluble in water
- pH value: 3.9 to 7.21
- Density: 0.50 to 0.70
- Preservation: preservative free
- Vegan: yes
- Origin: Europe and worldwide, certified organic material preferred
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Packaging: tubular bag or plastic container
Use in cosmetics
The extract is suitable for all cosmetic variants. As a readily water soluble powder it can be incorporated into aqueous formulation phases. The recommended use concentration is 2 to 5%. Bacopa monnieri is thus used as a plant based raw material in a wide range of care formulations.
Use in food
As a preservative free, water soluble powder, the extract is suitable for incorporation into food applications; according to the specification, all variants are suitable. The processor is solely responsible for determining suitability for the respective recipe and application.
Frequently asked questions
Is small fat leaf powder extract water soluble?
Yes. The powder extract is readily soluble in water and can be incorporated into aqueous phases.
At what concentration is the Bacopa Monnieri extract used in cosmetics?
The recommended use concentration is 2 to 5%.
Is the extract vegan and preserved?
The extract is vegan and is supplied preservative free.
Which documents does CONIUNCTA provide?
The technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis are available to business customers after login or on request. B2B conditions after login.
How long does small fat leaf powder extract keep?
When stored dry between 10 and 30 °C in the original sealed container, the shelf life is 24 months.
Primary Marker: Bacosides (bacoside A + B)





