Asparagus powder extract 10:1 (Asparagus Officinalis)
Asparagus powder extract 10:1 (Asparagus Officinalis)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Asparagus powder extract 10:1 (Asparagus Officinalis)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Asparagus powder extract 10:1 (Asparagus Officinalis)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Asparagus powder extract 10:1 (Asparagus Officinalis)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Asparagus powder extract 10:1 (Asparagus Officinalis)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Asparagus powder extract 10:1 (Asparagus Officinalis)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Asparagus powder extract 10:1 (Asparagus Officinalis)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Asparagus powder extract 10:1 (Asparagus Officinalis), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Asparagus powder extract 10:1 (Asparagus Officinalis)
- Variant with glycerine: Humectant: Glycerine (vegetable), Asparagus powder extract 10:1 (Asparagus Officinalis)
- Variant with sunflower oil: Sunflower oil, Asparagus powder extract 10:1 (Asparagus Officinalis)
- Variant as powder extract: Asparagus powder extract 10:1 (Asparagus Officinalis)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Asparagus powder extract 10:1 (Asparagus Officinalis): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,17
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Asparagus powder extract 10:1 (Asparagus Officinalis)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Asparagus powder extract is a water soluble plant extract obtained from the root of asparagus (Asparagus officinalis). The extract carries the INCI name Asparagus Officinalis Root Extract and is supplied as a 10:1 powder extract with rutin as the lead marker. As a raw material for the cosmetics and food industry, asparagus powder extract is a fine powder ranging from golden yellow to light brown.
Manufacturing
The raw material is provided as a powder extract at a 10:1 ratio and is unpreserved. The formulation is vegan. Designed in Germany. The raw material originates from Europe and the wider world market, with organically grown goods preferred.
Specification
- INCI: Asparagus Officinalis Root Extract
- Botanical source: Asparagus officinalis (asparagus), root
- Appearance: fine powder, color golden yellow to light brown
- Extract ratio: 10:1
- Lead marker: rutin
- Solubility: readily water soluble
- Preservation: unpreserved
- Vegan: yes
- pH value: 3.9 to 7.17
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Packaging: film bag or plastic container
- Origin: Europe and world market, organically grown goods preferred
Use in cosmetics
Asparagus powder extract is readily water soluble and can be worked into the aqueous phase of cosmetic formulations. The recommended use concentration is 2 to 5%. The extract is suitable for all cosmetic variants and, thanks to its vegan, unpreserved nature, has broad application. The product can be used in many ways in the cosmetics and food industry.
Use in food
As a raw material for the food industry, asparagus powder extract is suitable for all variants. The fine powder is water soluble and is dosed according to the formulation.
Frequently asked questions
Which ingredients does asparagus powder extract contain?
The extract contains steroidal saponins, asparagine and flavonoids. Rutin is used as the lead marker.
Is asparagus powder water soluble?
Yes, the extract dissolves readily in water and is worked into the aqueous phase.
At what concentration is asparagus powder extract used?
The recommended use concentration is 2 to 5%.
Is the extract vegan and preserved?
The raw material is vegan and is supplied unpreserved.
Which documents does CONIUNCTA provide?
Technical data sheet (TDS), safety data sheet (SDS) and certificate of analysis are available after login. B2B terms after login.
Primary Marker: Rutin





