Black cumin powder extract 10:1 (Nigella Sativa)
Black cumin powder extract 10:1 (Nigella Sativa)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Black cumin powder extract 10:1 (Nigella Sativa)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Black cumin powder extract 10:1 (Nigella Sativa)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Black cumin powder extract 10:1 (Nigella Sativa)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Black cumin powder extract 10:1 (Nigella Sativa)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Black cumin powder extract 10:1 (Nigella Sativa)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Black cumin powder extract 10:1 (Nigella Sativa)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Black cumin powder extract 10:1 (Nigella Sativa), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Black cumin powder extract 10:1 (Nigella Sativa)
- Variant with glycerine: Humectant: Glycerine (vegetable), Black cumin powder extract 10:1 (Nigella Sativa)
- Variant with sunflower oil: Sunflower oil, Black cumin powder extract 10:1 (Nigella Sativa)
- Variant as powder extract: Black cumin powder extract 10:1 (Nigella Sativa)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
90064-32-7
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Black cumin powder extract 10:1 (Nigella Sativa): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: golden yellow to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,33
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Black cumin powder extract 10:1 (Nigella Sativa)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Black cumin powder extract 10:1 is a water-soluble dry extract obtained from the seeds of Nigella sativa. Thymoquinone serves as the lead marker. The INCI name is Nigella Sativa Seed Extract, the CAS number is 90064-32-7. As a raw material, this black cumin powder is aimed at formulators and purchasers in the cosmetics and food industries.
Manufacture
The raw material is obtained from black cumin seeds at a concentration ratio of 10:1 and supplied as a fine, unpreserved powder. The extraction ratio of 10:1 describes the ratio of plant material used to finished extract. The powder is readily water soluble and can therefore be incorporated into aqueous systems. Material from certified organic cultivation is preferred.
Specification
- INCI: Nigella Sativa Seed Extract
- CAS: 90064-32-7
- Appearance: fine powder, powder extract 10:1
- Color: golden yellow to light brown
- Solubility: readily soluble in water
- Density: 0.50 to 0.70
- pH value: 3.9 to 7.33
- Preservation: unpreserved
- Origin: Europe and the rest of the world, certified organic material preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C in the original sealed container
- Packaging: tubular bag or plastic container
Application in cosmetics
The recommended use concentration is 2 to 5 %. The extract is suitable for all types of cosmetic formulations. Thanks to its good water solubility, it can be incorporated into aqueous and emulsified systems. The golden yellow to light brown shade of the powder should be taken into account when designing the color of the formulation.
Application in food
The raw material is suitable for all types of food applications. It is supplied as a water-soluble, unpreserved powder and can be dosed accordingly.
Frequently asked questions
Is the black cumin powder extract water soluble?
Yes, the powder is readily soluble in water and suitable for aqueous systems.
What use concentration is recommended for the black cumin powder?
In cosmetics, 2 to 5 % is recommended. The exact dosage depends on the formulation and the target product.
Is the raw material vegan and preserved?
The extract is vegan and supplied unpreserved.
Where does the black cumin come from?
The origin is Europe and the rest of the world. Material from certified organic cultivation is preferred.
Which documents are available?
A technical data sheet (TDS) and a safety data sheet (SDS) are available. Further documents and B2B conditions after login or on request.
Primary Marker: Thymoquinone





