Black garlic powder extract 10:1 (Allium Sativum Bulb)
Black garlic powder extract 10:1 (Allium Sativum Bulb)
Certified quality standards on request:
Available
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Estimated delivery time: 22-JUL-2026 - 26-JUL-2026
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Ingredients (1223/2009) Cosmetics Regulation
Ingredients (1223/2009) Cosmetics Regulation
All variants have cosmetic compliance:
- Variant with Pentylene Glycol: Aqua (Water), Pentylene Glycol, Black garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Water (A (>50 %)), Extract (B (25-50 %)), Glycol (C (10-25 %)) - Variant with Propylene Glycol: Aqua (Water), Propylene Glycol, Black garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Water (B (25-50 %)), Glycol (B (25-50 %)), Extract (B (25-50 %)) - Variant with glycerin: Glycerin, Black garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Glycol (A (>50 %)), extract (B (25-50 %)) - Variant with jojoba oil: Simmondsia Chinensis (Jojoba) Seed Oil, Black garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant with squalane: Squalane, Black garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): oil (A (>50 %)), extract (B (25-50 %)) - Variant with sunflower oil: Helianthus Annuus (Sunflower) Seed Oil, Black garlic powder extract 10:1 (Allium Sativum Bulb)
Composition (FDA): Oil (A (>50 %)), Extract (B (25-50 %)) - Variant as powder extract: Black garlic powder extract 10:1 (Allium Sativum Bulb), maltodextrin
Composition (FDA): extract (A (>50 %)), maltodextrin (C (10-25 %))
Composition (1169/2011) Food Regulation
Composition (1169/2011) Food Regulation
Variants with propylene glycol, glycerine, sunflower oil or as powder extract have food compliance:
- Variant with propylene glycol: water, humectant: propylene glycol, Black garlic powder extract 10:1 (Allium Sativum Bulb)
- Variant with glycerine: Humectant: Glycerine (vegetable), Black garlic powder extract 10:1 (Allium Sativum Bulb)
- Variant with sunflower oil: Sunflower oil, Black garlic powder extract 10:1 (Allium Sativum Bulb)
- Variant as powder extract: Black garlic powder extract 10:1 (Allium Sativum Bulb)
Technical documentation
Technical documentation
TDS, SDS and CDS available after login
Compliance
Compliance
Variants with glycerine, sunflower oil or as a powder extract can be obtained with COSMOS, Natrue and/or EU Organic Regulation (Regulation (EU) 2018/848) or USDA Organic compliance on request. Please use our industry inquiry form.
CAS number
CAS number
8008-99-9
Use
Use
This product can be used in various ways in the cosmetics and food industry.
Recommended application concentration
Recommended application concentration
2-5 %
Packaging
Packaging
Black garlic powder extract 10:1 (Allium Sativum Bulb): tube bag / plastic container.
Organoleptics
Organoleptics
Visual evaluation: fine powder
Color evaluation: light beige to light brown
Origin
Origin
Europe and the rest of the world. Organically grown goods are preferred. Please note that this product contains biological ingredients whose biodegradability cannot be tested. Such ingredients were therefore not considered in the assessment.
Chemical-physical properties
Chemical-physical properties
pH: 3,9-7,35
Density: 0.50-0.70
Refractometry: 1.40-1.50
Analyzes
Analyzes
This is provided by dynamic characteristics and may not fully correspond to your language or regulatory space:
Analysis [s], [a]:
Name: Black garlic powder extract 10:1 (Allium Sativum Bulb)
Analysis date:
Batch: ;
Supplier: CONIUNCTA
Preservative
Preservative
unpreserved
Microbiology
Microbiology
Total count of aerobic mesophilic bacteria / g / Method: ISO 21149:2022-08: < 100; Total count of yeasts and molds / g / Method: ISO 16212:2022-08: < 100; Total count of aerobic mesophilic microorganisms (bacteria + yeasts + molds) / g / Method: ISO 17516:2014-10: < 100; Non-specified microorganisms (including gram-negative bacteria such as Pluralibacter gergoviae and Burkholderia cepacia) / g / Method: ISO 18415:2022-08: not detectable; Specified microorganisms (Pseud. aeruginosa, E.coli, Staph. aureus, Candida albicans) / g / Method: ISO 18415:2022-08: not detectable
Durability
Durability
When stored dry between 10 and 30°C in the original sealed container: 24 months.
Flash point
Flash point
Not applicable
Shipping information
Shipping information
The product will be sent to you depending on your customer status.
Disclaimer
Disclaimer
It cannot be excluded that color changes may occur during storage depending on temperature. This is a raw material intended for the manufacture of cosmetics and/or food products. The images shown here serve to illustrate the liquid and are to be considered as approximate only. It is guaranteed that the products meet the specifications listed on their label, packaging and/or certificate of analysis at the time of shipment or for the expressly stated duration. CONIUNCTA® disclaims all express or implied warranties, including but not limited to implied warranties of merchantability or fitness for a particular purpose, with respect to our products or related information. The customer is solely responsible for determining the suitability of CONIUNCTA® products for their own applications, uses and processes, including ensuring that no third-party intellectual property rights are infringed. CONIUNCTA® shall not be liable for incidental, consequential, indirect, exemplary or special damages of any kind arising from the use or failure of the products. All sales are subject to the full terms and conditions of sale of CONIUNCTA®. Prices may be changed without prior notice and CONIUNCTA® reserves the right to modify or discontinue products without prior notice.
FAQ
FAQ
Please read our FAQ.
Black Garlic Powder Extract is a water-soluble extract powder obtained from fermented bulbs of garlic (Allium sativum). The INCI name is Allium Sativum Bulb Extract, the CAS number 8008-99-9. Alliin / allicin serves as the lead marker. The concentrate is supplied as a powder extract at a ratio of 10:1.
Production
The starting material is garlic bulbs that undergo controlled fermentation. Fermentation produces black garlic with increased levels of S-allylcysteine. The Maillard reaction products formed in the process shape the modified flavor profile. The concentrate is dried into a fine powder extract at a ratio of 10:1. The raw material is Designed in Germany.
Specification
- INCI: Allium Sativum Bulb Extract
- CAS: 8008-99-9
- Extract ratio: 10:1
- Appearance: fine powder, light beige to light brown
- Solubility: readily water-soluble
- Preservation: unpreserved
- Lead marker: alliin / allicin
- Origin: Europe and rest of the world, certified organic material is preferred
- Vegan: yes
- Shelf life: 24 months when stored dry between 10 and 30 °C
Use in cosmetics
Black Garlic Powder Extract is used in cosmetic formulations without the typical garlic odor. The mild caramel scent makes it easy to handle during processing. Typical formulations include anti-aging products and scalp care. The recommended use concentration is 2-5 %. Since the powder is readily water-soluble, it can be incorporated into the water phase.
Use in food
The raw material is also suitable for food applications (all variants). The water-soluble powder is dosed according to the recipe and is unpreserved.
Frequently asked questions
Is black garlic powder water-soluble?
Yes. The powder extract dissolves readily in water and is incorporated into the water phase.
At what concentration is the extract used?
The recommended use concentration is 2-5 %. The exact dosage depends on the formulation and the target product.
Is Black Garlic Powder Extract vegan?
Yes, the raw material is vegan and unpreserved.
Which documents does CONIUNCTA provide?
Technical data sheet (TDS) and safety data sheet (SDS) are available. Certificate of analysis (CoA) and further documents on request, B2B terms after login.
How is the extract stored and how long does it keep?
Stored dry at 10 to 30 °C in the originally sealed container, the shelf life is 24 months.
Primary Marker: Alliin / Allicin





